Dobrá nálada
€7.90€7.90
At Lucullus, we do things a little differently. We use strict scientific research to create balanced supplements made in Slovakia that focus on your health as you need it.
From supporting a healthy gut microbiome with our probiotic complex to arming you for everyday modern life with our multivitamin, we have completely natural supplements you need.
We deliver quality, reliability, and value.
That's what makes us better.
Our products are made from natural ingredients that are natural and healthy for the body.
Our products are GMO and allergen free, which means they are suitable for everyone.
Our products are made in Slovakia, which means they are made according to European quality standards.
You can buy our dietary supplements without a prescription and a visit to the doctor.
Take advantage of fast and free delivery without exception on all our products.
In case of dissatisfaction, we guarantee a refund within 30 days of purchase.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
The “yellow spark” that powers our body is vitamin B2 - riboflavin, (from Latin flavus “yellow”) was first isolated from milk and initially named lactoflavin. Its uniqueness was noticed by scientists due to its natural fluorescence under UV light, which helped them better understand its distribution in nature. But it wasn't just its mysterious light that attracted scientists' attention. It holds the power to transform food into life force. Riboflavin, aka vitamin B2, is not just a pretty fluorescent molecule, but it is important in cellular metabolism.
Preskúmajte spolu obsah tejto zdraviu prospešnej zmesi a akým spôsobom funguje. Zabezpečí lepšiu pohyblivosť, čo (zďaleka) nie je všetko. Joint Pro zlepšuje celý rad zdravotných špecifikácií vrátane zápalu, bolesti, odolnosti voči stresu a antioxidačnú kapacitu. Kĺbová výživa Dr. Lucullus je vytvorená pre prevenciu a najmä pre športovcov (znižuje oslabenie, zaťaženie), seniorov (rieši obmedzenú pohyblivosť- artritídu a artrózu), osoby po úrazoch (rýchla regenerácia), ľudí s nadváhou (posilnenie odolnosti kĺbov), mladistvých (úľava od stuhnutosti, podpora vývoja).
Predstavte si, že vaše telo je továreň pracujúca na najvyššie obrátky, (aby zabezpečila energiu, rast, opravu buniek) a železo je palivo, ktoré udržiava jej chod. Ak sa vyčerpávajú zásoby železa ihneď, slabosť, búšenie srdca či bledšiu kožu. Príznaky nedostatku železa sú lámavé nechty, suché vlasy, dýchavičnosť, problémy so spánkom, znížená koncentrácia, studené končatiny, zvýšená frekvencia infekcie a anémia (nedostatok červených krviniek spôsobený príliš malým množstvom železa v tele) ktorá sa prejavuje extrémnou únavou. Pri anémií telo nie je dostatočne zásobovaný kyslík a rýchlo sa vyčerpáva. Signál nedostatku železa môže byť aj tvorba modrín, pretože tento minerál je dôležitý pri tvorbe hemoínu, ktorý podporuje správnu funkciu krvných doštičiek.
Je potrebné mať multivitamínov iba spôsob ako drahú moč? Inými slovami: ak namiesto jednotlivých suplementov a zodpovedného dávkovania dáme všetko do jednej krabičky - bude to mať zmysel? Áno aj nie - pozrime sa na to.
“Ashwa” (horse) “gandha” (root smell), the name itself hints at the plant's ability to grant strength and vitality (the strength of the animal hidden in the root). Known as “Indian ginseng” (similar shape), and “winter cherry root” (fruits resemble cherries). From the small shrub with yellow flowers, the root is mainly used in traditional medicine. Due to its calming effects, it's significantly known as the Sleep or Dream Berry. The Latin name somnifera also reveals its property ; invoking sleep.
Niacin was long considered a mere part of the diet until it was discovered that its deficiency causes skin, digestive, and mental problems known as pellagra. Doctor Goldberger proved that the cause of this disease is not an infection but a one-sided diet without vitamin B3. He conducted an experiment on himself and his colleagues, who consumed exclusively poor diets and began to show symptoms of pellagra. However, when they added nutrients rich in niacin to their diet, the symptoms disappeared. In 1937, niacin was isolated from the liver, confirming its importance and nutritional value.