Balm for the liver and gallbladder - Dandelion
Dandelion (Latin: Taraxum officinale, also known as milkweed, creamweed, Mayflower) is a weed that is familiar to everyone and found everywhere (especially if nothing else grows overnight on a perfect green lawn, it will even grow in a crack in the asphalt). First and foremost, it is a medicinal plant in the herb long its. The milk ducts contain a white sap that hardens in the air and leaves coloured stains on your hands. Dandelion seeds can travel a kilometre. It is one of the longest flowering plants, and the whole plant is edible, but with a rather unpleasant bitter taste.
