Účinky
Improves skin elasticity and radianceSupports collagen synthesisSupports joint health and mobilityProvides antioxidant protectionEnhances comprehensive skin hydration
Pack of 25 cups
Soothe cough naturally with 6 herbs that gently calm the throat
Cough, irritated throat, and nasal mucosa can significantly reduce daily comfort, especially during colder seasons. Organic Cough Relief Herbal Tea combines traditionally used medicinal plants that support natural throat and mucosal comfort. Suitable for daily enjoyment as part of a balanced lifestyle.
Mucilaginous herbs form a protective layer on mucous membranes, while aromatic compounds support breathing comfort. The blend works gently and synergistically.
Pour 250 ml of hot water over 1 teaspoon and steep for 3–5 minutes. Produced in Slovakia from certified organic herbs.
Enjoy gentle herbal relief. Make Organic Cough Relief Tea part of your daily routine.
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V starom filme je scéna, kde babka alebo dedko nútia každé ráno malé deti vypiť lyžičku rybieho oleja. Deti to nenávidia, chutí to odporne. „Ale budeš zdravý!“- znie veta starostlivých starkých. Odkiaľ sa toto vzalo? , platí dodnes, akurát veda dokázala zázračný rybí tuk premeniť na "obyčajné" tablety, alebo extrakty s normálnou nie sú chuťou.
Excessive hair loss, slowed growth, or premature graying can have various causes, with diet playing a major role. Para-aminobenzoic acid (PABA), also known as vitamin B10 (although it is not officially a vitamin), is among the significant nutrients that support hair health, skin, and overall vitality of the body. Additionally, it can influence the aging process. Despite its beneficial effects, it is less known today, although in the past it was considered almost a miraculous means of maintaining youth. In the 1950s, scientists studied PABA for its potential in combating degenerative diseases and recorded cases where graying was slowed down.
Maybe it's burnout ... that's the current description of the state when we feel different. When the coffee we loved no longer works and in the afternoon we are overwhelmed by unbearable fatigue, when in the evening we have no strength for anything, neither for sports nor for friends. And certainly not for another day at work. A nutritionist would describe this state with further findings of our diet with the words - „ You have a lack of thiamine (B1), which is essential for the proper functioning of the nervous system and the conversion of food into energy. Your diet is full of processed carbohydrates, but almost without B1. And when the body doesn't have enough thiamine, you can feel fatigue, forgetfulness, irritability, and even anxiety. And caffeine? It depletes thiamine in the body even more!“ We certainly wouldn't think that this state could be caused by a “triviality”. After all, many of us don't register thiamine, I admit it was also my case. This first of the discovered vitamins in 1912 was named by the Polish biochemist Funk with the term vita (necessary for life), amine (substances that contain nitrogen). Since then, it has gained more names, like aneurin, and for 25 years we have called it thiamine. It is essential, meaning it cannot be synthesized and must come from the diet. It sounds almost frightening that without it we wouldn't survive longer than a few days, at most weeks. This is because the body cannot store it for long and it is necessary to ensure its intake regularly, as it is irreplaceable for the proper functioning of the organism. On the contrary, its abundance helps improve concentration and memory.
This remarkable plant (Lepidium mayenii) from the Peruvian Andes, where it is grown at extreme altitudes (4000 m a.s.l.). It is incredibly resilient and can survive and grow in conditions where most other plant species would not survive, such as low temperatures, strong winds, and intense UV radiation. Its ability to adapt to harsh environments enriches it with nutrients and substances that positively impact the human body, enhancing resistance to both physical and mental stress.
Jablčný ocot patrí medzi najobľúbenejšie prírodné produkty so širokospektrálnymi zdravotnými benefitmi. Jablčný ocot je už stáročia vyhľadávaný pre svoje účinky na zdravie, vrátane podpory trávenia, regulácie hmotnosti, udržiavania stabilnej hladiny cukru v krvi a zlepšovania kardiovaskulárneho zdravia.
Určite poznáte pocit, keď sa cítite v ohrození. Vybehol na vás spoza plota veľký pes, na porade sa na vás oboril šéf a zniesol vás pod zem, alebo je zajtra splátka hypotéky a vy ste práve dostali padáka z práce. V takýchto prípadoch telo produkuje steroidný hormón - kortizol. Ten nás už chráni v nebezpečných situáciách a telo pripravuje pozície "bojuj, alebo uteč". Srdce sa rozpumpuje, krv sa nahrnie do dôležitých orgánov, hladina bolesti potláča... Poviete si - najužitočnejšia vec pod slnkom!