Vitamin B3 Niacinamide
€8.99€8.99
At Lucullus, we do things a little differently. We use strict scientific research to create balanced supplements made in Slovakia that focus on your health as you need it.
From supporting a healthy gut microbiome with our probiotic complex to arming you for everyday modern life with our multivitamin, we have completely natural supplements you need.
We deliver quality, reliability, and value.
That's what makes us better.
Our products are made from natural ingredients that are natural and healthy for the body.
Our products are GMO and allergen free, which means they are suitable for everyone.
Our products are made in Slovakia, which means they are made according to European quality standards.
You can buy our dietary supplements without a prescription and a visit to the doctor.
Take advantage of fast and free delivery without exception on all our products.
In case of dissatisfaction, we guarantee a refund within 30 days of purchase.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
The “yellow spark” that powers our body is vitamin B2 - riboflavin, (from Latin flavus “yellow”) was first isolated from milk and initially named lactoflavin. Its uniqueness was noticed by scientists due to its natural fluorescence under UV light, which helped them better understand its distribution in nature. But it wasn't just its mysterious light that attracted scientists' attention. It holds the power to transform food into life force. Riboflavin, aka vitamin B2, is not just a pretty fluorescent molecule, but it is important in cellular metabolism.
This remarkable plant (Lepidium mayenii) from the Peruvian Andes, where it is grown at extreme altitudes (4000 m a.s.l.). It is incredibly resilient and can survive and grow in conditions where most other plant species would not survive, such as low temperatures, strong winds, and intense UV radiation. Its ability to adapt to harsh environments enriches it with nutrients and substances that positively impact the human body, enhancing resistance to both physical and mental stress.
If you were to test your diet today, you might find that despite healthy eating, you lack enough vitamin B9 - folic acid. Popular avocado toasts are in vogue, but unlike spinach, lentils, or broccoli, they don't contain much B9. Folic acid was first isolated from spinach, and although it is most commonly associated with pregnancy, its importance concerns each of us.
originates from the Latin word " Alchemilla " related to alchemy. Alchemists believed in the miraculous power of water droplets on its leaves "heavenly water," (symbolized purity and nature's mystery), which were supposed to help them achieve eternal youth or transform a common metal into gold. They paid great attention to lady's mantle, which led not only to its naming but mainly to the discovery of its medicinal effects. The present relies on proven health benefits this medicinal plant offers.
V naturálnom doplnku je ukrytá menej známa rastlina diskórea huňatá ( Discorea villosa, Wild yam) z čeľade Dioscoreaceae. Poďme sa s ňou zoznámiť ☺ Existuje viac ako 600 druhov rastlín yam, najvýraznejší druh je divoký yam (Dioscorea villosa). Táto trvá nenáročná liana (vinič) rovníkových oblastí, má listy v tvare srdca. V listoch a koreňoch je prítomný diosgenín (primárna zložka), práve koreň sa používa v medicíne aj v našich doplnkoch, ako koncentrovaný extrakt (najvyššia výťažnosť), štruktúra je podobný cholesterol. Táto látka sa používala na výrobu prvých antikoncepčných podkladov.
Niacin was long considered a mere part of the diet until it was discovered that its deficiency causes skin, digestive, and mental problems known as pellagra. Doctor Goldberger proved that the cause of this disease is not an infection but a one-sided diet without vitamin B3. He conducted an experiment on himself and his colleagues, who consumed exclusively poor diets and began to show symptoms of pellagra. However, when they added nutrients rich in niacin to their diet, the symptoms disappeared. In 1937, niacin was isolated from the liver, confirming its importance and nutritional value.