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Pack of 60 capsules
| Active ingredient | In daily dose | % Ref |
|---|---|---|
| Apple Cider Vinegar | 500 mg | - |
Ingredients: Apple cider vinegar, bulking agent: microcrystalline cellulose, anti-caking agent: magnesium stearate. Capsule made from gelatin and water.
Boost your digestion and metabolism – with natural Apple Cider Vinegar
Slow digestion, energy ups and downs, and difficulty maintaining a healthy weight are struggles many of us know. Apple Cider Vinegar in capsule form brings the traditional power of fermented apples in a modern, gentle and taste-friendly format. It supports gut microbiome balance, improves digestion efficiency and naturally helps cleanse the body – without the harsh taste of liquid vinegar, without irritating the stomach and without the risk of damaging tooth enamel.
The effectiveness of apple cider vinegar comes from fermentation, a process that produces acetic acid – a compound shown to positively influence carbohydrate and fat metabolism. Research suggests it can help reduce appetite, improve post-meal insulin response and support activation of AMPK – a key regulator of cellular energy balance. Polyphenols and enzymes provide antioxidant and anti-inflammatory support, while fiber promotes healthy digestion and a balanced gut microbiome. The result is smoother digestion, steadier energy and an overall feeling of lightness.
Take 1–2 capsules daily, ideally before meals with plenty of water. The product is manufactured in Slovakia in a certified facility with a strong focus on purity, efficacy and safety. It is non-GMO, gluten-free, lactose-free and free from artificial colors. Every batch is laboratory tested.
Start your day with lightness, energy and balanced digestion. Discover the power of Apple Cider Vinegar – your natural ally for metabolism, vitality and overall harmony.
Jablčný ocot patrí medzi najobľúbenejšie prírodné produkty so širokospektrálnymi zdravotnými benefitmi. Jablčný ocot je už stáročia vyhľadávaný pre svoje účinky na zdravie, vrátane podpory trávenia, regulácie hmotnosti, udržiavania stabilnej hladiny cukru v krvi a zlepšovania kardiovaskulárneho zdravia.
Jablčný ocot patrí medzi najobľúbenejšie prírodné produkty so širokospektrálnymi zdravotnými benefitmi. Jablčný ocot je už stáročia vyhľadávaný pre svoje účinky na zdravie, vrátane podpory trávenia, regulácie hmotnosti, udržiavania stabilnej hladiny cukru v krvi a zlepšovania kardiovaskulárneho zdravia.
Zobraziť viacSince I've been taking apple cider vinegar, my digestive system is working better. I highly recommend it.
It helped me with detoxifying my body. I feel lighter and healthier.
I take the capsules every day and feel much better. Both your blood sugar and immunity will improve.
I like to take it daily. I have more energy and my blood sugar has stabilized.
In each of our recipes, we invest in research to identify the right ingredients, compounds, and doses to achieve real benefits. We then manufacture our unique recipes in the most modern facilities in Slovakia.
It is popular for its health benefits such as aiding digestion, helping with weight control, stabilizing blood sugar, even improving heart health.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
Jablčný ocot patrí medzi najobľúbenejšie prírodné produkty so širokospektrálnymi zdravotnými benefitmi. Jablčný ocot je už stáročia vyhľadávaný pre svoje účinky na zdravie, vrátane podpory trávenia, regulácie hmotnosti, udržiavania stabilnej hladiny cukru v krvi a zlepšovania kardiovaskulárneho zdravia.
Maybe it's burnout ... that's the current description of the state when we feel different. When the coffee we loved no longer works and in the afternoon we are overwhelmed by unbearable fatigue, when in the evening we have no strength for anything, neither for sports nor for friends. And certainly not for another day at work. A nutritionist would describe this state with further findings of our diet with the words - „ You have a lack of thiamine (B1), which is essential for the proper functioning of the nervous system and the conversion of food into energy. Your diet is full of processed carbohydrates, but almost without B1. And when the body doesn't have enough thiamine, you can feel fatigue, forgetfulness, irritability, and even anxiety. And caffeine? It depletes thiamine in the body even more!“ We certainly wouldn't think that this state could be caused by a “triviality”. After all, many of us don't register thiamine, I admit it was also my case. This first of the discovered vitamins in 1912 was named by the Polish biochemist Funk with the term vita (necessary for life), amine (substances that contain nitrogen). Since then, it has gained more names, like aneurin, and for 25 years we have called it thiamine. It is essential, meaning it cannot be synthesized and must come from the diet. It sounds almost frightening that without it we wouldn't survive longer than a few days, at most weeks. This is because the body cannot store it for long and it is necessary to ensure its intake regularly, as it is irreplaceable for the proper functioning of the organism. On the contrary, its abundance helps improve concentration and memory.
Reishi, huba užívaná už pred 4000 rokmi. Božská huba nesmrteľnosti - v minulosti verili, že dokáže oživiť aj mŕtveho. Svoje významné miesto má najmä v čínskej medicíne (pod názvom lingzhi), kde sa písomne spomína už 200 rokov pred Kristom. Na jej hľadanie boli vyčlenené celú armádu, pretože čínsky cisársky dvor veril, že sa pomocou nej dá namiešať elixír nesmrteľnosti. Slovenský názov vám asi veľa nepovie - Leskokôrovka hnedočervená, je vlastne drevokazná parazitická huba, ktorá žije najmä na zranených stromoch. Má obrovské spektrum biologických látok. Jej účinky sú opísané aj odbornej encyklopédii Huby ako .
Navrhnutý špeciálne pre silnejšie antioxidačné účinky, lepšie vstrebávanie a využitie, kde je v hlavnej úlohe šípky prírodný zdroj vitamínu C . Vitamín C známy ako kyselina askorbová je živina nevyhnutná pre fungovanie nášho organizmu. Naše telo si syntetizuje túto kapustu, esenciálny vitamín, preto je potrebné ho prijať napríklad aj z ovocia a zeleniny, ako sú citrusy, paprika, chren, chren, paradajky.
The “yellow spark” that powers our body is vitamin B2 - riboflavin, (from Latin flavus “yellow”) was first isolated from milk and initially named lactoflavin. Its uniqueness was noticed by scientists due to its natural fluorescence under UV light, which helped them better understand its distribution in nature. But it wasn't just its mysterious light that attracted scientists' attention. It holds the power to transform food into life force. Riboflavin, aka vitamin B2, is not just a pretty fluorescent molecule, but it is important in cellular metabolism.
Púpava (anglicky dandelion, latinsky Taraxum officinale, inak aj mlieč, smotánka, májik) je každému dobre a všade prítomná burina (hlavne ak sa z tej medicíny nič nevyskytuje cez noc na perfektnom zelenom trávniku, vyrastie dokonca v štrbine asfaltu), v prvom rade je to liečivá rastlina v bylinke dlho jeho. Mliečne kanáliky obsahujú bielu šťavu, ktorá tuhne na vzduchu a zanecháva farebné škvrny na rukách. Semená púpavy dokážu precestovať kilometer. Patrí medzi najdlhšie kvitnúce rastliny, celá je jedlá avšak s nie veľmi príjemnou horkastou chuťou.
Účinky
Support brain functionsLiver healthMetabolic balanceSupport for the nervous systemPromoting cardiovascular health
Účinky
Supports joint health and improves mobilityActs as a powerful anti-inflammatory agentFacilitates natural detoxification processesSupports healthy skin and hairIncreases cellular energy and overall vitality
Účinky
Improved fat metabolismDetoxification and digestive healthNatural thermogenesisMood and cognitive function supportAppetite regulationNutrient absorptionIncrease in energySupport for thyroid function
Účinky
Boosts energy and enduranceSupports hormonal balanceRegulates mood and reduces stressImproves reproductive healthRich in essential nutrients
