Defining a fact: joint nutrition not only for those who have joint problems
Let's explore together the contents of this health-beneficial blend and how it works. It ensures better mobility, which is (far from) everything. Joint Pro improves a range of health specifications including inflammation, pain, stress resistance, and antioxidant capacity. The joint nutrition 𝒟𝓇. 𝐿𝓊𝒸𝓊𝓁𝓁𝓊𝓈 is created for prevention and is suitable for athletes (reduces weakness, load), seniors (addresses limited mobility - arthritis and arthrosis), persons after injuries (faster regeneration), people with overweight (strengthens joint resistance), youngsters (relieves stiffness, supports proper development).
Maca - Peruvian Ginseng
For ages, people have been trying to find miraculous herbs and mushrooms that would enhance health, cure deadly diseases, and boost male potency. Each culture has its proven aphrodisiacs. Here, oysters or chocolate are especially well-known. Recently, especially with the development of tourism, we gradually also learn about other invigorating means that people use often on the opposite side of the planet. One of the oldest substances for potency support is Maca Peruvian Watercress.
Iron - the Elixir of Youth
Anyone who admires the muscular Arnold Schwarzenegger has surely seen the documentary Pumping Iron about his complex transformation from a skinny teenager to an absolute physical Olympian. His musculature is still admirable today. And it was ordinary iron that helped him achieve it. Of course, it's a joke; he mainly lifted iron. However, to make his muscles look like Hercules', he needed iron in a completely different form.
Vitamin B1 Thiamine
Vitamin B1 belongs to the group of vitamins B1 to B12, which we refer to as B-complex. Under this name, it is possible to buy a vitamin supplement containing all the important vitamins of this group. But what if I only need one of them? Fortunately, you don't have to take the whole group - the most important vitamins from the B group can be obtained separately today.
B3 - example that food is medicine
Niacin was long considered a mere part of the diet until it was discovered that its deficiency causes skin, digestive, and mental problems known as pellagra. Doctor Goldberger proved that the cause of this disease is not an infection but a one-sided diet without vitamin B3. He conducted an experiment on himself and his colleagues, who consumed exclusively poor diets and began to show symptoms of pellagra. However, when they added nutrients rich in niacin to their diet, the symptoms disappeared. In 1937, niacin was isolated from the liver, confirming its importance and nutritional value.
Let Yourself Shine with B2
The “yellow spark” that powers our body is vitamin B2 - riboflavin, (from Latin flavus “yellow”) was first isolated from milk and initially named lactoflavin. Its uniqueness was noticed by scientists due to its natural fluorescence under UV light, which helped them better understand its distribution in nature. But it wasn't just its mysterious light that attracted scientists' attention. It holds the power to transform food into life force. Riboflavin, aka vitamin B2, is not just a pretty fluorescent molecule, but it is important in cellular metabolism.
