Reishi - the mushroom of immortality
Reishi, a mushroom used for over 4000 years. The divine mushroom of immortality - in the past, it was believed to revive even the dead. It holds its significant place especially in Chinese medicine (under the name lingzhi), where it was mentioned in writing as early as 200 BC. Entire armies were designated to search for it, as the Chinese imperial court believed it could be used to concoct the elixir of immortality. The Slovak name might not tell you much - Leskokôrka brown-red, is actually a wood-decaying parasitic mushroom, living mostly on injured trees. It has a vast spectrum of biologically active substances. Its effects are also described in the professional encyclopedia Mushrooms as medicine.
Tribulus - testosterone booster
Tribulus terrestris is a small unobtrusive plant with yellow flowers, essentially a weed that has spread from China and Japan all over the world. Today it is even cultivated in gardens for its effects on the human body. It is recognized by Ayurveda and ancient Greek medicine. Abroad, it is known by names such as: goat's head, devil's thorn, burra gokharu, and in Ayurveda as gokshura. It has been used for centuries as a miraculous remedy for infertility, impotence, and erectile dysfunction. It is simply a testosterone booster!
B9 with a huge impact
If you were to test your diet today, you might find that despite healthy eating, you lack enough vitamin B9 - folic acid. Popular avocado toasts are in vogue, but unlike spinach, lentils, or broccoli, they don't contain much B9. Folic acid was first isolated from spinach, and although it is most commonly associated with pregnancy, its importance concerns each of us.
Vitamin C + Rosehip + Bioflavonoids
Designed specifically for stronger antioxidant effects, better absorption and utilization, where the main role is played by rosehip, a natural source of vitamin C. Vitamin C known as ascorbic acid is a nutrient essential for the functioning of our body. Our body cannot synthesize this essential vitamin, so it must be obtained from foods such as fruits and vegetables like citrus fruits, cabbage, bell peppers, horseradish, broccoli, and tomatoes.
