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Support brain functionsHeart healthLiver supportSkin healthAntioxidant properties
Pack of 60 capsules
Pack of 130 capsules
| Active ingredient | In daily dose | % Ref |
|---|---|---|
| Calcium (tri calcium phosphate) | 140 mg | 17.50% |
| Magnesium (magnesium citrate) | 70 mg | 18.67% |
Ingredients: Three calcium phosphate, magnesium citrate, capsule made of gelatin and water.
CalMag is great! I have fewer problems with muscle cramps and my overall well-being is better. Excellent combination of calcium and magnesium.
Excellent product, which has helped me with heart problems. I feel more energy and a healthier heart.
Super product, I take it regularly and feel a big difference in my bone health. I absolutely recommend it to everyone!
I am satisfied with this product. Calmag has helped my bones and I feel much stronger.
In each of our recipes, we invest in research to identify the right ingredients, compounds, and doses to achieve real benefits. We then manufacture our unique recipes in the most modern facilities in Slovakia.
It contributes to proper blood clotting and muscle function.
It supports normal muscle function especially during activity, regenerates and relaxes muscles even during sleep.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
In addition to the well-known B-Komplex mix of B vitamins, individual vitamins can also be purchased as salt. What is it good for? The well-known set of B vitamins is a good nutritional supplement, you have an overall vitamin deficiency in the body. However, if you are not addressing a specific problem, sometimes the specific type of vitamin you need to supplement is more appropriate. So why is vitamin B2 needed?
If you were to test your diet today, you might find that despite healthy eating, you lack enough vitamin B9 - folic acid. Popular avocado toasts are in vogue, but unlike spinach, lentils, or broccoli, they don't contain much B9. Folic acid was first isolated from spinach, and although it is most commonly associated with pregnancy, its importance concerns each of us.
Vitamin C is probably the best known and most widely used vitamin. Since childhood, our mothers have been giving us effervescent Celaskon in winter to make us resistant to colds and flu. And although recent research casts doubt on all this, i.e. there is no study that directly confirms that vitamin C protects against flu and colds, there are facts that cannot be disputed.
Niacin was long considered a mere part of the diet until it was discovered that its deficiency causes skin, digestive, and mental problems known as pellagra. Doctor Goldberger proved that the cause of this disease is not an infection but a one-sided diet without vitamin B3. He conducted an experiment on himself and his colleagues, who consumed exclusively poor diets and began to show symptoms of pellagra. However, when they added nutrients rich in niacin to their diet, the symptoms disappeared. In 1937, niacin was isolated from the liver, confirming its importance and nutritional value.
Vitamin B1 belongs to the B1 to B12 groups, which we refer to collectively as the B complex. All vitamins in this group should be supplemented under this name. But do I only need one of them? You need the whole group – the most important vitamins from the B group can be obtained separately.
Maybe it's burnout ... that's the current description of the state when we feel different. When the coffee we loved no longer works and in the afternoon we are overwhelmed by unbearable fatigue, when in the evening we have no strength for anything, neither for sports nor for friends. And certainly not for another day at work. A nutritionist would describe this state with further findings of our diet with the words - „ You have a lack of thiamine (B1), which is essential for the proper functioning of the nervous system and the conversion of food into energy. Your diet is full of processed carbohydrates, but almost without B1. And when the body doesn't have enough thiamine, you can feel fatigue, forgetfulness, irritability, and even anxiety. And caffeine? It depletes thiamine in the body even more!“ We certainly wouldn't think that this state could be caused by a “triviality”. After all, many of us don't register thiamine, I admit it was also my case. This first of the discovered vitamins in 1912 was named by the Polish biochemist Funk with the term vita (necessary for life), amine (substances that contain nitrogen). Since then, it has gained more names, like aneurin, and for 25 years we have called it thiamine. It is essential, meaning it cannot be synthesized and must come from the diet. It sounds almost frightening that without it we wouldn't survive longer than a few days, at most weeks. This is because the body cannot store it for long and it is necessary to ensure its intake regularly, as it is irreplaceable for the proper functioning of the organism. On the contrary, its abundance helps improve concentration and memory.