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Strengthens the immune systemProvides strong antioxidant supportImproves circulation and heart healthEnhances absorption and synergistic effectSupports skin health and collagen production
Pack of 60capsules
Pack of 130capsules
| Active ingredient | In daily dose | % Ref |
|---|---|---|
| Calcium (tri calcium phosphate) | 140 mg | 17.50% |
| Magnesium (magnesium citrate) | 70 mg | 18.67% |
Ingredients: Three calcium phosphate, magnesium citrate, capsule made of gelatin and water.
CalMag is great! I have fewer problems with muscle cramps and my overall well-being is better. Excellent combination of calcium and magnesium.
Excellent product, which has helped me with heart problems. I feel more energy and a healthier heart.
Super product, I take it regularly and feel a big difference in my bone health. I absolutely recommend it to everyone!
I am satisfied with this product. Calmag has helped my bones and I feel much stronger.
In each of our recipes, we invest in research to identify the right ingredients, compounds, and doses to achieve real benefits. We then manufacture our unique recipes in the most modern facilities in Slovakia.
It contributes to proper blood clotting and muscle function.
It supports normal muscle function especially during activity, regenerates and relaxes muscles even during sleep.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
Choline and Inositol - two words you probably haven't heard before. In the world of dietary supplements, however, they are an important combination of B vitamins, which are actually not vitamins. They are substances very similar to vitamins which support liver function and lipid metabolism - that is, fat metabolism. Choline is a water-soluble vitamin analogue. It is found in lecithin, which is common in many plant and animal tissues. Choline is a precursor for the neurotransmitter (i.e., carrier) acetylcholine - which is involved in many memory and muscle functions.
When you feel the sun's rays on your skin, know that your body is creating one of the most important vitamins - D3, which was discovered thanks to centuries of research. The discovery of vitamin D3 became one of the most significant medical achievements of the 20th century, saving millions of lives: It was the year 1650 and in the streets of London, doctors noticed that more and more children were suffering from a strange disease called rickets (their bones were weak and brittle, legs deformed, growth slowed). It wasn't until 1919 that Dr. Huldschinsky exposed children with rickets to ultraviolet light and their bones began to heal! Three years later, biochemist McCollum discovered a substance that prevented rickets and called it vitamin D. Gradually, the existence of the most important form of vitamin D3 (cholecalciferol) was discovered.
In every old movie, there's a scene where grandma or grandpa makes little children drink a spoon of fish oil every morning. The children hate it; it tastes horrible. "But you'll be healthy!" - say the caring grandparents. Where did this come from? Well, it's still valid, except science has managed to turn miraculous fish oil into "ordinary" tablets or extracts with a more normal taste.
If you were to test your diet today, you might find that despite healthy eating, you lack enough vitamin B9 - folic acid. Popular avocado toasts are in vogue, but unlike spinach, lentils, or broccoli, they don't contain much B9. Folic acid was first isolated from spinach, and although it is most commonly associated with pregnancy, its importance concerns each of us.
Derived from the Latin word "Alchemilla" related to alchemy. Alchemists believed in the miraculous power of the water drops in its leaves 'heavenly water,' (symbolizing purity and the mystery of nature) which were supposed to help them achieve eternal youth or turn ordinary metal into gold. They devoted much attention to lady's mantle, which led not only to its naming but more importantly to the discovery of its medicinal properties. Today's world relies on the proven health benefits this medicinal plant offers.
Magnesium is an essential mineral for the proper functioning of the body. The name magnesium originates from the Greek city of Magnesia, where this element was first discovered in 1755. It is the 8th most abundant element on Earth, constituting about 2% of the Earth's crust. It has a naturally sour taste, which is also present in mineral waters. We find it in every cell of a green plant, and (magnesium ions are present) also in every cell of the human body. Our body needs magnesium for more than 300 biochemical processes, such as energy production and nucleic acid synthesis, maintaining the correct heart rhythm, and blood pressure. It's hard to find a process in the body that magnesium does not affect.