| Active ingredient | In daily dose | % Ref |
|---|---|---|
| Vitamin A (beta-carotene) | 15 mg | 1875.00% |
Ingredients: Vitamin A (beta-carotene), bulking agent: microcrystalline cellulose, capsule made of gelatin.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
From childhood, I remember the word "békomplex" very well and I basically never knew what it was. For younger generations, the word might recall drum&bass, as B-Complex is the stage name of Slovak DJ and producer Matúš Lenický (hit Beautiful Lies). If we are strictly scientific, then B complex is a group of vitamins B1 to B12.
Imagine your body as a factory working at full capacity, providing energy, growth, and cell repair, with iron as the fuel that keeps it running. If iron reserves are depleted, you immediately feel tired, weak, have heart palpitations, or paler skin. Other symptoms of iron deficiency include brittle nails, dry hair, shortness of breath, sleep problems, reduced concentration, cold extremities, increased susceptibility to infections, and anemia (a lack of red blood cells caused by too little iron in the body) manifesting as extreme fatigue. In anemia, the body is not adequately supplied with oxygen and tires quickly. A signal of iron deficiency may also be bruising, as this mineral plays an important role in the production of hemoglobin, which supports the proper function of platelets.
The “yellow spark” that powers our body is vitamin B2 - riboflavin, (from Latin flavus “yellow”) was first isolated from milk and initially named lactoflavin. Its uniqueness was noticed by scientists due to its natural fluorescence under UV light, which helped them better understand its distribution in nature. But it wasn't just its mysterious light that attracted scientists' attention. It holds the power to transform food into life force. Riboflavin, aka vitamin B2, is not just a pretty fluorescent molecule, but it is important in cellular metabolism.
Designed specifically for stronger antioxidant effects, better absorption and utilization, where the main role is played by rosehip, a natural source of vitamin C. Vitamin C known as ascorbic acid is a nutrient essential for the functioning of our body. Our body cannot synthesize this essential vitamin, so it must be obtained from foods such as fruits and vegetables like citrus fruits, cabbage, bell peppers, horseradish, broccoli, and tomatoes.
