Moringa oleifera (Drumstick Tree)
Dr. Lucullus emphasizes that not all "moringa" is the same, and we ensure our natural dietary supplements are of the highest quality. We focus on the content, purity, and effectiveness of the ingredients that contribute to your health. Here's why: By carefully processing the leaves into superfood powder form, we ensure its stability, protection, and longer shelf life.
Choline and Inositol
Choline and Inositol - two words you probably haven't heard before. In the world of dietary supplements, however, they are an important combination of B vitamins, which are actually not vitamins. They are substances very similar to vitamins which support liver function and lipid metabolism - that is, fat metabolism. Choline is a water-soluble vitamin analogue. It is found in lecithin, which is common in many plant and animal tissues. Choline is a precursor for the neurotransmitter (i.e., carrier) acetylcholine - which is involved in many memory and muscle functions.
More important than it may seem ... Colon Cleanser, colon cleanse
Up to 80% of immune cells reside in the intestines. Did this information surprise you too? The intestines and the balance of microbiota play a crucial role in the proper functioning of the immune system. The intestines support immunity in various ways and a balanced microbiome prevents harmful substances from entering the bloodstream and teaches immune cells to protect.
Moringa oleifera (Drumstick Tree)
Dr. Lucullus emphasizes that not all "moringa" is the same, and we ensure our natural dietary supplements are of the highest quality. We focus on the content, purity, and effectiveness of the ingredients that contribute to your health. Here's why: By carefully processing the leaves into superfood powder form, we ensure its stability, protection, and longer shelf life.
Iron - the secret of your health and energy
Imagine your body as a factory working at full capacity, providing energy, growth, and cell repair, with iron as the fuel that keeps it running. If iron reserves are depleted, you immediately feel tired, weak, have heart palpitations, or paler skin. Other symptoms of iron deficiency include brittle nails, dry hair, shortness of breath, sleep problems, reduced concentration, cold extremities, increased susceptibility to infections, and anemia (a lack of red blood cells caused by too little iron in the body) manifesting as extreme fatigue. In anemia, the body is not adequately supplied with oxygen and tires quickly. A signal of iron deficiency may also be bruising, as this mineral plays an important role in the production of hemoglobin, which supports the proper function of platelets.
The First of Vitamins - B1
Maybe it's burnout ... that's the current description of the state when we feel different. When the coffee we loved no longer works and in the afternoon we are overwhelmed by unbearable fatigue, when in the evening we have no strength for anything, neither for sports nor for friends. And certainly not for another day at work. A nutritionist would describe this state with further findings of our diet with the words - „ You have a lack of thiamine (B1), which is essential for the proper functioning of the nervous system and the conversion of food into energy. Your diet is full of processed carbohydrates, but almost without B1. And when the body doesn't have enough thiamine, you can feel fatigue, forgetfulness, irritability, and even anxiety. And caffeine? It depletes thiamine in the body even more!“ We certainly wouldn't think that this state could be caused by a “triviality”. After all, many of us don't register thiamine, I admit it was also my case. This first of the discovered vitamins in 1912 was named by the Polish biochemist Funk with the term vita (necessary for life), amine (substances that contain nitrogen). Since then, it has gained more names, like aneurin, and for 25 years we have called it thiamine. It is essential, meaning it cannot be synthesized and must come from the diet. It sounds almost frightening that without it we wouldn't survive longer than a few days, at most weeks. This is because the body cannot store it for long and it is necessary to ensure its intake regularly, as it is irreplaceable for the proper functioning of the organism. On the contrary, its abundance helps improve concentration and memory.