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Superior absorption and bioavailabilityStrengthens immune functionStrong antioxidant protectionSupports collagen synthesisIncreases energy levels
Pack of 60capsules
| Active ingredient | In daily dose | % Ref |
|---|---|---|
| Enzymes – patented powder blend: Amylase, Protease, Lipase, Cellulase, Lactase, Maltase, Sucrase | 360 mg | - |
Ingredients: The above-mentioned enzymes in patented blend, filler: microcrystalline cellulose, capsule made from gelatin and water.
Awaken digestive harmony with a complex of 7 enzymes in 1 capsule
Heaviness after meals, bloating, midday fatigue or a persistent feeling of fullness – almost everyone knows these symptoms. Digestive issues may indicate that your body lacks natural enzymatic support, which is common during stress, intolerances or an unbalanced diet. Digestive Enzymes help the body break down food exactly as nature intended. They are ideal for recurring bloating, fullness or lactose intolerance. Thanks to a carefully selected enzyme blend, they support the natural digestive process so you can feel light, fresh and comfortable after a meal.
Each capsule contains 360 mg of a patented enzyme blend.
Digestion is a complex biochemical process requiring adequate enzymes – natural catalysts. Each enzyme acts as a “key” for a specific type of food. The combination of protease, amylase, lipase, cellulase and lactase creates synergy that significantly improves digestion. The result is quicker nutrient absorption, less digestive burden, reduced pressure and improved gut microbiome balance.
Take 1 capsule daily during or right before a meal. Manufactured in Slovakia in modern facilities with strict quality control. Each batch is tested for purity and stability.
Start your day with lightness and give your digestion intelligent support. With Digestive Enzymes, you'll discover what it feels like to truly feel good after eating.
These capsules really work. The relief of indigestion is immediate.
They have helped me with my intestinal tract health, I no longer have any problems.
You will feel the improvement after just a few days. Very good product!
In each of our recipes, we invest in research to identify the right ingredients, compounds, and doses to achieve real benefits. We then manufacture our unique recipes in the most modern facilities in Slovakia.
The enzymes in the proprietary blend provide broad-spectrum digestive support and contribute to improved digestive comfort. They play a key role in breaking down food into nutrients that our bodies can absorb and utilize.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
Sometimes it seems at first glance that we have everything under control, but the reality is often different. "Liters" of coffee, fast food between duties, endless deadlines, constantly ringing phones. The result is fatigue, problems with concentration, forgetting even simple things, moods changing faster than the weather, and nights full of tossing and turning, as if our mind is running at a minimum. In a hectic pace, we do not realize the importance of proper nutrition. The good news is that nature can save us, in nature everything can be in harmony if we combine it from nature, it is a mysterious duo of choline and inositol.It is an ideal combination not only for the body but also for a tired mind, which is calling for help. Although many are unaware of them, choline and inositol work in every cell of our body, keeping our brain in shape, liver clean, and nerves strong. Their effects were discovered relatively recently. Why should we pay attention to these nutrients?
Dandelion (in Slovak, 'púpava', Latin, Taraxacum officinale, also known as milkweed, smotánka, májik) is a well-known and ubiquitous weed (especially when it randomly appears overnight on a perfectly manicured lawn, even sprouting through cracks in asphalt), but foremost, it is a healing plant with a long history of use in herbal medicine. The milky tubes contain white sap that hardens in the air andleaves colorful stains on hands. Dandelion seeds can travel kilometers. It is among the longest-blooming plants, wholly edible, albeit having a not very pleasant bitter taste.
When you feel the sun's rays on your skin, know that your body is creating one of the most important vitamins - D3, which was discovered thanks to centuries of research. The discovery of vitamin D3 became one of the most significant medical achievements of the 20th century, saving millions of lives: It was the year 1650 and in the streets of London, doctors noticed that more and more children were suffering from a strange disease called rickets (their bones were weak and brittle, legs deformed, growth slowed). It wasn't until 1919 that Dr. Huldschinsky exposed children with rickets to ultraviolet light and their bones began to heal! Three years later, biochemist McCollum discovered a substance that prevented rickets and called it vitamin D. Gradually, the existence of the most important form of vitamin D3 (cholecalciferol) was discovered.
Histamine is often perceived negatively, especially for its role in allergic reactions and intolerance. As with many things in life, black-and-white thinking is not suitable for this biogenic amine. As a neurotransmitter, it participates in many critical processes. In defending the body, for example, it supports the enlargement of blood vessels, making it easier for immune cells to access the site of inflammation. At the same time, it stimulates the production of gastric juices (essential for food processing), regulates the sleep cycle, controls appetite, and plays a role in learning, memory, and emotions. Histamine naturally occurs in the human body, and its balance is crucial for health. In the digestive system, it's broken down by the enzyme diamine oxidase. However, if histamine intake is greater than the body can break down, histamine intolerance develops. This imbalance can be caused by stress, poor lifestyle, medicines, or other factors. Excess histamine can lead to unpleasant symptoms, often resembling food allergies or digestive issues. It's essential to understand histamine as an important helper in our body.
If you were to test your diet today, you might find that despite healthy eating, you lack enough vitamin B9 - folic acid. Popular avocado toasts are in vogue, but unlike spinach, lentils, or broccoli, they don't contain much B9. Folic acid was first isolated from spinach, and although it is most commonly associated with pregnancy, its importance concerns each of us.
„Ashwa“ (horse) „gandha“ (root smell), the name itself points to the plant's ability to provide strength and vitality (animal strength hidden in the root). Known by names „Indian ginseng“ (similar root shape), also „winter cherry“ (fruits resemble cherries). From the small bush with yellow flowers, mainly the root is used in traditional medicine. Given its calming effects, it's appropriately named Withania somnifera, sleepy or dreamy. The Latin name somnifera also reveals its sleep-inducing property.