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Immune system supportBone healthMuscle healthMood supportOptimal absorption
Pack of 60capsules
| Active ingredient | In daily dose | % Ref |
|---|---|---|
| Enzymes – patented powder blend: Amylase, Protease, Lipase, Cellulase, Lactase, Maltase, Sucrase | 360 mg | - |
Ingredients: The above-mentioned enzymes in patented blend, filler: microcrystalline cellulose, capsule made from gelatin and water.
Awaken digestive harmony with a complex of 7 enzymes in 1 capsule
Heaviness after meals, bloating, midday fatigue or a persistent feeling of fullness – almost everyone knows these symptoms. Digestive issues may indicate that your body lacks natural enzymatic support, which is common during stress, intolerances or an unbalanced diet. Digestive Enzymes help the body break down food exactly as nature intended. They are ideal for recurring bloating, fullness or lactose intolerance. Thanks to a carefully selected enzyme blend, they support the natural digestive process so you can feel light, fresh and comfortable after a meal.
Each capsule contains 360 mg of a patented enzyme blend.
Digestion is a complex biochemical process requiring adequate enzymes – natural catalysts. Each enzyme acts as a “key” for a specific type of food. The combination of protease, amylase, lipase, cellulase and lactase creates synergy that significantly improves digestion. The result is quicker nutrient absorption, less digestive burden, reduced pressure and improved gut microbiome balance.
Take 1 capsule daily during or right before a meal. Manufactured in Slovakia in modern facilities with strict quality control. Each batch is tested for purity and stability.
Start your day with lightness and give your digestion intelligent support. With Digestive Enzymes, you'll discover what it feels like to truly feel good after eating.
These capsules really work. The relief of indigestion is immediate.
They have helped me with my intestinal tract health, I no longer have any problems.
You will feel the improvement after just a few days. Very good product!
In each of our recipes, we invest in research to identify the right ingredients, compounds, and doses to achieve real benefits. We then manufacture our unique recipes in the most modern facilities in Slovakia.
The enzymes in the proprietary blend provide broad-spectrum digestive support and contribute to improved digestive comfort. They play a key role in breaking down food into nutrients that our bodies can absorb and utilize.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
The “yellow spark” that powers our body is vitamin B2 - riboflavin, (from Latin flavus “yellow”) was first isolated from milk and initially named lactoflavin. Its uniqueness was noticed by scientists due to its natural fluorescence under UV light, which helped them better understand its distribution in nature. But it wasn't just its mysterious light that attracted scientists' attention. It holds the power to transform food into life force. Riboflavin, aka vitamin B2, is not just a pretty fluorescent molecule, but it is important in cellular metabolism.
Probably everyone who has watched the great series Chernobyl remembers the scene where the main female protagonist is handing iodine tablets to the secretary in the office of the Belarusian ministry, who, by the way, says she is pregnant. Iodine is a chemical element that our body needs for the thyroid gland to function properly. And anyone who has thyroid issues knows how much it influences in the body. It is truly incredible how intricately our bodies are assembled and what is required to ensure you are healthy and functional.
Designed specifically for stronger antioxidant effects, better absorption and utilization, where the main role is played by rosehip, a natural source of vitamin C. Vitamin C known as ascorbic acid is a nutrient essential for the functioning of our body. Our body cannot synthesize this essential vitamin, so it must be obtained from foods such as fruits and vegetables like citrus fruits, cabbage, bell peppers, horseradish, broccoli, and tomatoes.
Excessive hair loss, slowed growth, or premature graying can have various causes, with diet playing a major role. Para-aminobenzoic acid (PABA), also known as vitamin B10 (although it is not officially a vitamin), is among the significant nutrients that support hair health, skin, and overall vitality of the body. Additionally, it can influence the aging process. Despite its beneficial effects, it is less known today, although in the past it was considered almost a miraculous means of maintaining youth. In the 1950s, scientists studied PABA for its potential in combating degenerative diseases and recorded cases where graying was slowed down.
Do you long to wake up with ease in the morning, look fresher, not feel joint pain, have more energy, be able to focus, and feel better in your body? We could find the solution from fishermen who got up earlier than the sun each morning, went out to the sea, and greeted the new day with a smile. These were men who never knew the doctor, had sharp minds even in old age, their hands still firmly held the fishing nets and they lived functional longevity, often working into their 90s. The fishermen's treasure was exactly fish oil, which works similarly to a lubricant for our body: it helps the heart pump blood, keeps the mind fresh, and joints flexible, without it, the joints would be like an old creaking ship. The message that the sea gives us what we need was conveyed to future generations because some gifts of health are too precious to keep to oneself.
Niacin was long considered a mere part of the diet until it was discovered that its deficiency causes skin, digestive, and mental problems known as pellagra. Doctor Goldberger proved that the cause of this disease is not an infection but a one-sided diet without vitamin B3. He conducted an experiment on himself and his colleagues, who consumed exclusively poor diets and began to show symptoms of pellagra. However, when they added nutrients rich in niacin to their diet, the symptoms disappeared. In 1937, niacin was isolated from the liver, confirming its importance and nutritional value.