Účinky
Supporting liver healthProtection against liver cell damageSupport liver regenerationFighting oxidative stressProtecting cells from free radicalsHealthier ageingStimulation of bile productionBetter fat digestionIncreased digestive comfort
Pack of 25 cups
Switch off and enjoy an evening reset with Peaceful Sleep tea
Restlessness, tension, and inner agitation can negatively affect sleep quality and make falling asleep more difficult. Dr. LUCULLUS Organic Peaceful Sleep Herbal Tea provides gentle yet effective support for both physical and mental balance. It helps reduce tension, calm the mind, and create a soothing pre-sleep atmosphere. A blend of traditionally calming herbs creates a harmoniously flavored drink that enhances your evening routine.
The carefully selected calming herbs complement each other to create a peaceful evening atmosphere. Their natural plant compounds work together to relax the body, calm the mind, and prepare you for deeper, more restorative sleep.
Pour 250 ml of hot water over one teaspoon and steep for 5 minutes. Drink warm, freshly prepared, preferably in the afternoon or evening. Produced in Slovakia from certified organic ingredients, without additives or artificial flavors.
Create a calming evening ritual. A cup of Organic Peaceful Sleep Tea helps you fall asleep naturally and enjoy a restful night.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
“Ashwa” (horse) “gandha” (root smell), the name itself hints at the plant's ability to grant strength and vitality (the strength of the animal hidden in the root). Known as “Indian ginseng” (similar shape), and “winter cherry root” (fruits resemble cherries). From the small shrub with yellow flowers, the root is mainly used in traditional medicine. Due to its calming effects, it's significantly known as the Sleep or Dream Berry. The Latin name somnifera also reveals its property ; invoking sleep.
Púpava (anglicky dandelion, latinsky Taraxum officinale, inak aj mlieč, smotánka, májik) je každému dobre a všade prítomná burina (hlavne ak sa z tej medicíny nič nevyskytuje cez noc na perfektnom zelenom trávniku, vyrastie dokonca v štrbine asfaltu), v prvom rade je to liečivá rastlina v bylinke dlho jeho. Mliečne kanáliky obsahujú bielu šťavu, ktorá tuhne na vzduchu a zanecháva farebné škvrny na rukách. Semená púpavy dokážu precestovať kilometer. Patrí medzi najdlhšie kvitnúce rastliny, celá je jedlá avšak s nie veľmi príjemnou horkastou chuťou.
Horčík je dôležitý minerál pre správne fungovanie tela. Názov magnézium pochádza z gréckeho mesta Magnesia, kde bol tento prvok pôvodne objavený už v roku 1755. Je to 8. najrozšírenejší prvok na zemi, tvorí približne 2 % zemskej kôry. Má prirodzene kyslastú chuť, ktorá sa prejavuje aj v minerálnych vodách. Nájdeme ho v každej bunke zelenej rastliny, (ióny magnézia sú prítomné) tiež v každej bunke ľudského tela. Náš organizmus potrebuje magnézium na viac ako 300 biochemických procesov, ako je výroba energie a syntéza nukleových medzí, udržiavanie správneho srdcového rytmu aj krvného tlaku. Ťažko by sme našli proces v tele na ktorý nemá horčík vplyv.
Ak sa opýtate akúkoľvek športovú disciplínu (najmä vytrvalostné športy), aký výživový doplnok má na súťaž vždy pri sebe, tak najčastejšia odpoveď bude "magnésko". Magnézium - horčík , je totiž určite jeden z posledných minerálov pre naše telo. Prítom ide o tzv. "nedostatkový" minerál, pretože ho z tela vylučujeme pri nadmernej záťaži, ale aj keď necvičíte! Stačí život v hluku, stres, záťaž...
Niacin was long considered a mere part of the diet until it was discovered that its deficiency causes skin, digestive, and mental problems known as pellagra. Doctor Goldberger proved that the cause of this disease is not an infection but a one-sided diet without vitamin B3. He conducted an experiment on himself and his colleagues, who consumed exclusively poor diets and began to show symptoms of pellagra. However, when they added nutrients rich in niacin to their diet, the symptoms disappeared. In 1937, niacin was isolated from the liver, confirming its importance and nutritional value.
Maybe it's burnout ... that's the current description of the state when we feel different. When the coffee we loved no longer works and in the afternoon we are overwhelmed by unbearable fatigue, when in the evening we have no strength for anything, neither for sports nor for friends. And certainly not for another day at work. A nutritionist would describe this state with further findings of our diet with the words - „ You have a lack of thiamine (B1), which is essential for the proper functioning of the nervous system and the conversion of food into energy. Your diet is full of processed carbohydrates, but almost without B1. And when the body doesn't have enough thiamine, you can feel fatigue, forgetfulness, irritability, and even anxiety. And caffeine? It depletes thiamine in the body even more!“ We certainly wouldn't think that this state could be caused by a “triviality”. After all, many of us don't register thiamine, I admit it was also my case. This first of the discovered vitamins in 1912 was named by the Polish biochemist Funk with the term vita (necessary for life), amine (substances that contain nitrogen). Since then, it has gained more names, like aneurin, and for 25 years we have called it thiamine. It is essential, meaning it cannot be synthesized and must come from the diet. It sounds almost frightening that without it we wouldn't survive longer than a few days, at most weeks. This is because the body cannot store it for long and it is necessary to ensure its intake regularly, as it is irreplaceable for the proper functioning of the organism. On the contrary, its abundance helps improve concentration and memory.