Apple cider vinegar is one of the most popular natural products with a wide range of health benefits. Apple cider vinegar has been sought after for centuries for its health effects, including promoting digestion, regulating weight, maintaining stable blood sugar levels, and improving cardiovascular health. This fermented apple product contains acetic acid as its main active ingredient, supplemented with organic acids (formic, lactic, malic, citric and others), amino acids, peptides, polyphenols, minerals and trace amounts of vitamins. Although it has a low micronutrient content, its therapeutic effect is attributed to the combination of bioactive ingredients. Pectin is a type of fibre that aids digestion, lowers cholesterol levels and nourishes the gut microbiome, thereby contributing to gut health. Polyphenols effectively combat free radicals and promote heart health . Acetic acid helps break down fats and reduce cholesterol in the blood vessels. It improves the body's sensitivity to the pump, cleanses the urinary tract and kidneys, thereby promoting the removal of excess water and relieving inflammation . Acetic acid supports the formation of digestive organs, improves fat breakdown and helps flush toxins