Apple Vinegar , ... not just for models
Apple vinegar is one of the most popular natural products with a wide range of health benefits. Apple vinegar has been sought after for centuries for its beneficial effects on health, including supporting digestion, regulating weight, maintaining stable blood sugar levels, and improving cardiovascular health.
B3 - example that food is medicine
Niacin was long considered a mere part of the diet until it was discovered that its deficiency causes skin, digestive, and mental problems known as pellagra. Doctor Goldberger proved that the cause of this disease is not an infection but a one-sided diet without vitamin B3. He conducted an experiment on himself and his colleagues, who consumed exclusively poor diets and began to show symptoms of pellagra. However, when they added nutrients rich in niacin to their diet, the symptoms disappeared. In 1937, niacin was isolated from the liver, confirming its importance and nutritional value.
Omega 3 protects your cardiovascular system
In every old movie, there's a scene where grandma or grandpa makes little children drink a spoon of fish oil every morning. The children hate it; it tastes horrible. "But you'll be healthy!" - say the caring grandparents. Where did this come from? Well, it's still valid, except science has managed to turn miraculous fish oil into "ordinary" tablets or extracts with a more normal taste.
Fascinating Reishi (Ganoderma lucidum)
It is not by chance that in various countries it is referred to as the "mushroom of immortality" and the "mushroom of eternal life". In Japan, "Reishi" means "spiritual power". In China, it is known as "Lingzhi", which means "divine mushroom". It is one of the most valuable mushrooms in traditional medicine, used for the treatment of chronic diseases, and acknowledged for over 4000 years for its strong effects (similar to ginseng) documented in ancient books. It's also called the "mushroom of happiness" for its ability to alleviate ailments such as arthritis, insomnia, chest tightness, persistent weakness, high blood pressure, dizziness, mushroom poisoning, and heart diseases ...
Let Yourself Shine with B2
The “yellow spark” that powers our body is vitamin B2 - riboflavin, (from Latin flavus “yellow”) was first isolated from milk and initially named lactoflavin. Its uniqueness was noticed by scientists due to its natural fluorescence under UV light, which helped them better understand its distribution in nature. But it wasn't just its mysterious light that attracted scientists' attention. It holds the power to transform food into life force. Riboflavin, aka vitamin B2, is not just a pretty fluorescent molecule, but it is important in cellular metabolism.
Iodine-Kelp
Probably everyone who has watched the great series Chernobyl remembers the scene where the main female protagonist is handing iodine tablets to the secretary in the office of the Belarusian ministry, who, by the way, says she is pregnant. Iodine is a chemical element that our body needs for the thyroid gland to function properly. And anyone who has thyroid issues knows how much it influences in the body. It is truly incredible how intricately our bodies are assembled and what is required to ensure you are healthy and functional.
