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Pack of 60capsules
| Active ingredient | In daily dose | % Ref |
|---|---|---|
| Apple Cider Vinegar | 500 mg | - |
Ingredients: Apple cider vinegar, bulking agent: microcrystalline cellulose, anti-caking agent: magnesium stearate. Capsule made from gelatin and water.
Boost your digestion and metabolism – with natural Apple Cider Vinegar
Slow digestion, energy ups and downs, and difficulty maintaining a healthy weight are struggles many of us know. Apple Cider Vinegar in capsule form brings the traditional power of fermented apples in a modern, gentle and taste-friendly format. It supports gut microbiome balance, improves digestion efficiency and naturally helps cleanse the body – without the harsh taste of liquid vinegar, without irritating the stomach and without the risk of damaging tooth enamel.
The effectiveness of apple cider vinegar comes from fermentation, a process that produces acetic acid – a compound shown to positively influence carbohydrate and fat metabolism. Research suggests it can help reduce appetite, improve post-meal insulin response and support activation of AMPK – a key regulator of cellular energy balance. Polyphenols and enzymes provide antioxidant and anti-inflammatory support, while fiber promotes healthy digestion and a balanced gut microbiome. The result is smoother digestion, steadier energy and an overall feeling of lightness.
Take 1–2 capsules daily, ideally before meals with plenty of water. The product is manufactured in Slovakia in a certified facility with a strong focus on purity, efficacy and safety. It is non-GMO, gluten-free, lactose-free and free from artificial colors. Every batch is laboratory tested.
Start your day with lightness, energy and balanced digestion. Discover the power of Apple Cider Vinegar – your natural ally for metabolism, vitality and overall harmony.
Apple vinegar is one of the most popular natural products with a wide range of health benefits. Apple vinegar has been sought after for centuries for its beneficial effects on health, including supporting digestion, regulating weight, maintaining stable blood sugar levels, and improving cardiovascular health.
Apple vinegar is one of the most popular natural products with a wide range of health benefits. Apple vinegar has been sought after for centuries for its beneficial effects on health, including supporting digestion, regulating weight, maintaining stable blood sugar levels, and improving cardiovascular health.
Zobraziť viacSince I've been taking apple cider vinegar, my digestive system is working better. I highly recommend it.
It helped me with detoxifying my body. I feel lighter and healthier.
I take the capsules every day and feel much better. Both your blood sugar and immunity will improve.
I like to take it daily. I have more energy and my blood sugar has stabilized.
In each of our recipes, we invest in research to identify the right ingredients, compounds, and doses to achieve real benefits. We then manufacture our unique recipes in the most modern facilities in Slovakia.
It is popular for its health benefits such as aiding digestion, helping with weight control, stabilizing blood sugar, even improving heart health.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
Apple vinegar is one of the most popular natural products with a wide range of health benefits. Apple vinegar has been sought after for centuries for its beneficial effects on health, including supporting digestion, regulating weight, maintaining stable blood sugar levels, and improving cardiovascular health.
„Ashwa“ (horse) „gandha“ (root smell), the name itself points to the plant's ability to provide strength and vitality (animal strength hidden in the root). Known by names „Indian ginseng“ (similar root shape), also „winter cherry“ (fruits resemble cherries). From the small bush with yellow flowers, mainly the root is used in traditional medicine. Given its calming effects, it's appropriately named Withania somnifera, sleepy or dreamy. The Latin name somnifera also reveals its sleep-inducing property.
Imagine your body as a factory working at full capacity, providing energy, growth, and cell repair, with iron as the fuel that keeps it running. If iron reserves are depleted, you immediately feel tired, weak, have heart palpitations, or paler skin. Other symptoms of iron deficiency include brittle nails, dry hair, shortness of breath, sleep problems, reduced concentration, cold extremities, increased susceptibility to infections, and anemia (a lack of red blood cells caused by too little iron in the body) manifesting as extreme fatigue. In anemia, the body is not adequately supplied with oxygen and tires quickly. A signal of iron deficiency may also be bruising, as this mineral plays an important role in the production of hemoglobin, which supports the proper function of platelets.
Maybe it's burnout ... that's the current description of the state when we feel different. When the coffee we loved no longer works and in the afternoon we are overwhelmed by unbearable fatigue, when in the evening we have no strength for anything, neither for sports nor for friends. And certainly not for another day at work. A nutritionist would describe this state with further findings of our diet with the words - „ You have a lack of thiamine (B1), which is essential for the proper functioning of the nervous system and the conversion of food into energy. Your diet is full of processed carbohydrates, but almost without B1. And when the body doesn't have enough thiamine, you can feel fatigue, forgetfulness, irritability, and even anxiety. And caffeine? It depletes thiamine in the body even more!“ We certainly wouldn't think that this state could be caused by a “triviality”. After all, many of us don't register thiamine, I admit it was also my case. This first of the discovered vitamins in 1912 was named by the Polish biochemist Funk with the term vita (necessary for life), amine (substances that contain nitrogen). Since then, it has gained more names, like aneurin, and for 25 years we have called it thiamine. It is essential, meaning it cannot be synthesized and must come from the diet. It sounds almost frightening that without it we wouldn't survive longer than a few days, at most weeks. This is because the body cannot store it for long and it is necessary to ensure its intake regularly, as it is irreplaceable for the proper functioning of the organism. On the contrary, its abundance helps improve concentration and memory.
In every old movie, there's a scene where grandma or grandpa makes little children drink a spoon of fish oil every morning. The children hate it; it tastes horrible. "But you'll be healthy!" - say the caring grandparents. Where did this come from? Well, it's still valid, except science has managed to turn miraculous fish oil into "ordinary" tablets or extracts with a more normal taste.
If you were to test your diet today, you might find that despite healthy eating, you lack enough vitamin B9 - folic acid. Popular avocado toasts are in vogue, but unlike spinach, lentils, or broccoli, they don't contain much B9. Folic acid was first isolated from spinach, and although it is most commonly associated with pregnancy, its importance concerns each of us.
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Support for energy metabolismSkin and mucous membrane healthProtection of cells from oxidative stressSupport for eye healthOptimal absorption and efficacy
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Support for healthy visionStrengthening the immune systemImprovement of skin healthOptimal absorption of beta-caroteneCombination of science and nature
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Metabolism SupportNervous System SupportImmune System BoostRed Blood Cell Formation SupportOptimized Absorption
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Thyroid supportEnergy level controlCognitive supportImmune supportProtection of cells from oxidative stressOptimal iodine absorptionPromoting overall vitality
