Surprisingly Resilient Maca - Peruvian Cress (Lepidium mayenii) This remarkable plant (Lepidium mayenii) from the Peruvian Andes, where it is grown at extreme altitudes (4000 m a.s.l.). It is incredibly resilient and can survive and grow in conditions where most other plant species would not survive, such as low temperatures, strong winds, and intense UV radiation. Its ability to adapt to harsh environments enriches it with nutrients and substances that positively impact the human body, enhancing resistance to both physical and mental stress. Maca, also known as “ Peruvian Ginseng ” or “ Plant Viagra ,” is used worldwide to support male fertility, as an aphrodisiac, immune booster, and natural hormonal balancer . The underground tuberous root is exceptionally nutritious and is considered the main source of its effects. The root/hypocotyl is characterized by a great variety of shapes, sizes, and colors, and the content of the most valuable components. What is the taste of Peruvian cress, or as it is also commonly called, mountain cress? The best comparison would be with licorice and caramel; the flavor is earthy, sweet-bitter,