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Nutrient-rich superfoodAnti-inflammatory propertiesBoosts immune systemSupports detoxificationIncreases energy and vitalityCardiovascular health
Pack of 60 capsules
| Active ingredient | In daily dose | % Ref |
|---|---|---|
| Vitamin B6 (pyridoxine hydrochloride) | 20 mg | 1428.57% |
Ingredients: Vitamin B6 (pyridoxine hydrochloride), bulking agent: magnesium carbonate, microcrystalline cellulose, capsule made from gelatin.
Discover a natural source of vitality and mental well-being with pure and effective Vitamin B6
Fatigue, irritability and poor concentration are among the most common symptoms of vitamin B6 deficiency. This essential micronutrient is necessary for energy production, nervous system balance and proper immune function. Vitamin B6 capsules provide a precisely dosed, highly absorbable form that supports the effective functioning of the body every day.
Vitamin B6 acts as a coenzyme in more than 100 enzymatic processes in the body – from amino acid formation to glucose metabolism regulation. It supports the synthesis of serotonin, dopamine and GABA, which affect mood, memory and quality sleep. It also plays a key role in converting glycogen to glucose, stabilising energy levels throughout the day. It supports haemoglobin production, strengthens immunity and, thanks to its high absorption rate, has a complex effect – helping to manage stress, reduce fatigue and promote overall mental well-being.
Take 1 capsule daily, ideally with a meal. The product is manufactured in Slovakia with an emphasis on purity, safety and effectiveness. It is GMO-free, gluten-free, lactose-free and colouring-free. Each batch undergoes laboratory testing for stability and purity.
Regain your energy and mental freshness. Support your immunity, hormonal balance and mental resilience naturally – with premium Vitamin B6. Each capsule is a step towards greater vitality and well-being.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
In addition to supplements, functioning and various supplements, our body needs to 100% and the so-called trace substances. The designation "trace" means that our body needs it only in small amounts. We need 10mg of zinc per day, which is 37 times smaller compared to magnesium (375mg). It would seem that we are talking about a complete uselessness. However, the opposite is true. Zinc affects over 200 biochemical reactions in our body!
Dandelion (Latin: Taraxum officinale, also known as milkweed, creamweed, Mayflower) is a weed that is familiar to everyone and found everywhere (especially if nothing else grows overnight on a perfect green lawn, it will even grow in a crack in the asphalt). First and foremost, it is a medicinal plant in the herb long its. The milk ducts contain a white sap that hardens in the air and leaves coloured stains on your hands. Dandelion seeds can travel a kilometre. It is one of the longest flowering plants, and the whole plant is edible, but with a rather unpleasant bitter taste.
Niacin was long considered a mere part of the diet until it was discovered that its deficiency causes skin, digestive, and mental problems known as pellagra. Doctor Goldberger proved that the cause of this disease is not an infection but a one-sided diet without vitamin B3. He conducted an experiment on himself and his colleagues, who consumed exclusively poor diets and began to show symptoms of pellagra. However, when they added nutrients rich in niacin to their diet, the symptoms disappeared. In 1937, niacin was isolated from the liver, confirming its importance and nutritional value.
“Ashwa” (horse) “gandha” (root smell), the name itself hints at the plant's ability to grant strength and vitality (the strength of the animal hidden in the root). Known as “Indian ginseng” (similar shape), and “winter cherry root” (fruits resemble cherries). From the small shrub with yellow flowers, the root is mainly used in traditional medicine. Due to its calming effects, it's significantly known as the Sleep or Dream Berry. The Latin name somnifera also reveals its property ; invoking sleep.
Vitamin A - Retinol, was discovered in 1916. But only 15 years later its chemical structure was determined. And it took another 15 years before we learned to produce it synthetically (in the form of acetate). It's quite rare in dietary supplement stores, which is odd because a lack of it can lead to even gray-blindness.
Maybe it's burnout ... that's the current description of the state when we feel different. When the coffee we loved no longer works and in the afternoon we are overwhelmed by unbearable fatigue, when in the evening we have no strength for anything, neither for sports nor for friends. And certainly not for another day at work. A nutritionist would describe this state with further findings of our diet with the words - „ You have a lack of thiamine (B1), which is essential for the proper functioning of the nervous system and the conversion of food into energy. Your diet is full of processed carbohydrates, but almost without B1. And when the body doesn't have enough thiamine, you can feel fatigue, forgetfulness, irritability, and even anxiety. And caffeine? It depletes thiamine in the body even more!“ We certainly wouldn't think that this state could be caused by a “triviality”. After all, many of us don't register thiamine, I admit it was also my case. This first of the discovered vitamins in 1912 was named by the Polish biochemist Funk with the term vita (necessary for life), amine (substances that contain nitrogen). Since then, it has gained more names, like aneurin, and for 25 years we have called it thiamine. It is essential, meaning it cannot be synthesized and must come from the diet. It sounds almost frightening that without it we wouldn't survive longer than a few days, at most weeks. This is because the body cannot store it for long and it is necessary to ensure its intake regularly, as it is irreplaceable for the proper functioning of the organism. On the contrary, its abundance helps improve concentration and memory.