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Supports immune system functionBoosts energy and enduranceSupports respiratory healthOffers antioxidant protectionProvides adaptogenic resistance to stress
Pack of 60capsules
| Active ingredient | In daily dose | % Ref |
|---|---|---|
| Vitamin B6 (pyridoxine hydrochloride) | 20 mg | 1428.57% |
Ingredients: Vitamin B6 (pyridoxine hydrochloride), bulking agent: magnesium carbonate, microcrystalline cellulose, capsule made from gelatin.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
The “yellow spark” that powers our body is vitamin B2 - riboflavin, (from Latin flavus “yellow”) was first isolated from milk and initially named lactoflavin. Its uniqueness was noticed by scientists due to its natural fluorescence under UV light, which helped them better understand its distribution in nature. But it wasn't just its mysterious light that attracted scientists' attention. It holds the power to transform food into life force. Riboflavin, aka vitamin B2, is not just a pretty fluorescent molecule, but it is important in cellular metabolism.
It is said that whoever invents the weight loss pill will become the richest person on the planet. It makes sense, as a huge number of people on our planet struggle with being overweight. According to World Health Organization (WHO) statistics, every eighth person is diagnosed with obesity. And more than 2.5 billion people suffer from being overweight! So, do we have a weight loss pill? Well, yes and no...
Niacin was long considered a mere part of the diet until it was discovered that its deficiency causes skin, digestive, and mental problems known as pellagra. Doctor Goldberger proved that the cause of this disease is not an infection but a one-sided diet without vitamin B3. He conducted an experiment on himself and his colleagues, who consumed exclusively poor diets and began to show symptoms of pellagra. However, when they added nutrients rich in niacin to their diet, the symptoms disappeared. In 1937, niacin was isolated from the liver, confirming its importance and nutritional value.
Vitamin A - Retinol, was discovered in 1916. But it was not until 15 years later that its chemical structure was determined. And it took another 15 years before we learned to produce it synthetically (in the form of acetate). It is relatively rare in dietary supplement stores, which is strange because its deficiency can lead to night blindness.
Maybe it's burnout ... that's the current description of the state when we feel different. When the coffee we loved no longer works and in the afternoon we are overwhelmed by unbearable fatigue, when in the evening we have no strength for anything, neither for sports nor for friends. And certainly not for another day at work. A nutritionist would describe this state with further findings of our diet with the words - „ You have a lack of thiamine (B1), which is essential for the proper functioning of the nervous system and the conversion of food into energy. Your diet is full of processed carbohydrates, but almost without B1. And when the body doesn't have enough thiamine, you can feel fatigue, forgetfulness, irritability, and even anxiety. And caffeine? It depletes thiamine in the body even more!“ We certainly wouldn't think that this state could be caused by a “triviality”. After all, many of us don't register thiamine, I admit it was also my case. This first of the discovered vitamins in 1912 was named by the Polish biochemist Funk with the term vita (necessary for life), amine (substances that contain nitrogen). Since then, it has gained more names, like aneurin, and for 25 years we have called it thiamine. It is essential, meaning it cannot be synthesized and must come from the diet. It sounds almost frightening that without it we wouldn't survive longer than a few days, at most weeks. This is because the body cannot store it for long and it is necessary to ensure its intake regularly, as it is irreplaceable for the proper functioning of the organism. On the contrary, its abundance helps improve concentration and memory.
Cordyceps sinensis - this is our zombie predator. In China, it is called "in winter insects, in summer herbs." Imagine a fungus that during reproduction in summer shoots its spores (seeds), which attach to the insect's body. It gradually grows throughout and parasitizes it, devours it from the inside out, with the insect still alive, even altering its outer appearance but still foraging until it retreats underground where it dies and mummifies. The fungus can survive in it for a longer period. The fungus literally controls the host's body, growing out of its body in summer, forming slender "sticks" 5-20 cm high. This inspired the video game series Last of Us where the Cordyceps fungus turns humankind into zombies. In real life, this video game unfolds in the actual life of insects. The victims are larvae of butterflies, large ants, spiders...