There are days when even women need to find balance ...
In a natural supplement is hidden a less known plant hairy yam (Discorea villosa, Wild yam) from the family Dioscoreaceae. Let's get to know it ☺ There are more than 600 species of yam plants, the most notable species is wild yam (Dioscorea villosa). This perennial, low-maintenance vine (grape), of equatorial regions has heart-shaped leaves. The leaves and root contain diosgenin (the primary component), the root is used in medicine and in our supplements, as a concentrated extract (the highest yield), it is structurally similar to cholesterol. This substance was used to make the first contraceptive pills.
Choline and Inositol
Choline and Inositol - two words you probably haven't heard before. In the world of dietary supplements, however, they are an important combination of B vitamins, which are actually not vitamins. They are substances very similar to vitamins which support liver function and lipid metabolism - that is, fat metabolism. Choline is a water-soluble vitamin analogue. It is found in lecithin, which is common in many plant and animal tissues. Choline is a precursor for the neurotransmitter (i.e., carrier) acetylcholine - which is involved in many memory and muscle functions.
Surprisingly Resilient Maca - Peruvian Cress
This remarkable plant (Lepidium mayenii) from the Peruvian Andes, where it is grown at extreme altitudes (4000 m a.s.l.). It is incredibly resilient and can survive and grow in conditions where most other plant species would not survive, such as low temperatures, strong winds, and intense UV radiation. Its ability to adapt to harsh environments enriches it with nutrients and substances that positively impact the human body, enhancing resistance to both physical and mental stress.
Calming Magnesium (Magnesium Bisglycinate)
Magnesium is an essential mineral for the proper functioning of the body. The name magnesium originates from the Greek city of Magnesia, where this element was first discovered in 1755. It is the 8th most abundant element on Earth, constituting about 2% of the Earth's crust. It has a naturally sour taste, which is also present in mineral waters. We find it in every cell of a green plant, and (magnesium ions are present) also in every cell of the human body. Our body needs magnesium for more than 300 biochemical processes, such as energy production and nucleic acid synthesis, maintaining the correct heart rhythm, and blood pressure. It's hard to find a process in the body that magnesium does not affect.
