MSM (Organosulfur) .... multifunctional supplement
Did you know that sulfur is as essential for our body as vitamins and minerals? One of its most significant sources is a substance called methylsulfonylmethane, abbreviated MSM. Despite the name sounding like it came from a chemistry textbook, it is a natural compound of paramount importance for the proper functioning of the organism. MSM naturally occurs in the blood, tissues, and organs, where it supports the production of substances, such as amino acids - glutathione, cysteine, and methionine. This organic sulfur compound, also known as organosulfur, is particularly effective in combating oxidative stress, inflammation, and body regeneration. Its sources can be natural foods. Organic sulfur compounds, such as allicin in garlic, have broad health applications, and MSM is unique in that it offers comprehensive support from joint health to immunity enhancement.
Surprisingly Resilient Maca - Peruvian Cress
This remarkable plant (Lepidium mayenii) from the Peruvian Andes, where it is grown at extreme altitudes (4000 m a.s.l.). It is incredibly resilient and can survive and grow in conditions where most other plant species would not survive, such as low temperatures, strong winds, and intense UV radiation. Its ability to adapt to harsh environments enriches it with nutrients and substances that positively impact the human body, enhancing resistance to both physical and mental stress.
Vitamin A - and I see...
Vitamin A - Retinol, was discovered in 1916. But it was not until 15 years later that its chemical structure was determined. And it took another 15 years before we learned to produce it synthetically (in the form of acetate). It is relatively rare in dietary supplement stores, which is strange because its deficiency can lead to night blindness.
Is Collagen Only for Older People?
Collagen is essentially a protein that the human body can produce by itself, as it is necessary for the proper functioning of cartilage, glands, joints, and even bones, muscles, and skin. Out of all the proteins in our body, collagen is the most abundant (up to 30%). Unless you are addicted to social media, you really don't need collagen until you suddenly start feeling pain in your tendons, knees, ligaments... Because if you have a proper, balanced diet, and enough exercise, your body should produce enough. However...
Omega 3 protects your cardiovascular system
In every old movie, there's a scene where grandma or grandpa makes little children drink a spoon of fish oil every morning. The children hate it; it tastes horrible. "But you'll be healthy!" - say the caring grandparents. Where did this come from? Well, it's still valid, except science has managed to turn miraculous fish oil into "ordinary" tablets or extracts with a more normal taste.
The First of Vitamins - B1
Maybe it's burnout ... that's the current description of the state when we feel different. When the coffee we loved no longer works and in the afternoon we are overwhelmed by unbearable fatigue, when in the evening we have no strength for anything, neither for sports nor for friends. And certainly not for another day at work. A nutritionist would describe this state with further findings of our diet with the words - „ You have a lack of thiamine (B1), which is essential for the proper functioning of the nervous system and the conversion of food into energy. Your diet is full of processed carbohydrates, but almost without B1. And when the body doesn't have enough thiamine, you can feel fatigue, forgetfulness, irritability, and even anxiety. And caffeine? It depletes thiamine in the body even more!“ We certainly wouldn't think that this state could be caused by a “triviality”. After all, many of us don't register thiamine, I admit it was also my case. This first of the discovered vitamins in 1912 was named by the Polish biochemist Funk with the term vita (necessary for life), amine (substances that contain nitrogen). Since then, it has gained more names, like aneurin, and for 25 years we have called it thiamine. It is essential, meaning it cannot be synthesized and must come from the diet. It sounds almost frightening that without it we wouldn't survive longer than a few days, at most weeks. This is because the body cannot store it for long and it is necessary to ensure its intake regularly, as it is irreplaceable for the proper functioning of the organism. On the contrary, its abundance helps improve concentration and memory.