Účinky
Supports joint health and improves mobilityActs as a powerful anti-inflammatory agentFacilitates natural detoxification processesSupports healthy skin and hairIncreases cellular energy and overall vitality
Pack of 60capsules
| Active ingredient | In daily dose | % Ref |
|---|---|---|
| Lecithin (soy) | 1200 mg | - |
Ingredients: Lecithin, stabilizer: gelatin, emulsifier: glycerol, and water.
I recommend Lecithin because it has antioxidant properties that are beneficial to the body.
After a few weeks of taking Lecithin, my skin has improved and is now much smoother and healthier.
The perfect product to support liver health. I feel much better every day.
In each of our recipes, we invest in research to identify the right ingredients, compounds, and doses to achieve real benefits. We then manufacture our unique recipes in the most modern facilities in Slovakia.
It is often referred to as "brain food", it is involved in mental and nervous processes, helps maintain proper cholesterol levels.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
Everyone wants to do their best for their health, and when they delve into the study of dietary supplements, they soon realize that to meet the daily intake of all necessary substances, they would have to consume a considerable amount of capsules daily. Of course, as with everything, we must use common sense here as well.
Let's explore together the contents of this health-beneficial blend and how it works. It ensures better mobility, which is (far from) everything. Joint Pro improves a range of health specifications including inflammation, pain, stress resistance, and antioxidant capacity. The joint nutrition 𝒟𝓇. 𝐿𝓊𝒸𝓊𝓁𝓁𝓊𝓈 is created for prevention and is suitable for athletes (reduces weakness, load), seniors (addresses limited mobility - arthritis and arthrosis), persons after injuries (faster regeneration), people with overweight (strengthens joint resistance), youngsters (relieves stiffness, supports proper development).
Maybe it's burnout ... that's the current description of the state when we feel different. When the coffee we loved no longer works and in the afternoon we are overwhelmed by unbearable fatigue, when in the evening we have no strength for anything, neither for sports nor for friends. And certainly not for another day at work. A nutritionist would describe this state with further findings of our diet with the words - „ You have a lack of thiamine (B1), which is essential for the proper functioning of the nervous system and the conversion of food into energy. Your diet is full of processed carbohydrates, but almost without B1. And when the body doesn't have enough thiamine, you can feel fatigue, forgetfulness, irritability, and even anxiety. And caffeine? It depletes thiamine in the body even more!“ We certainly wouldn't think that this state could be caused by a “triviality”. After all, many of us don't register thiamine, I admit it was also my case. This first of the discovered vitamins in 1912 was named by the Polish biochemist Funk with the term vita (necessary for life), amine (substances that contain nitrogen). Since then, it has gained more names, like aneurin, and for 25 years we have called it thiamine. It is essential, meaning it cannot be synthesized and must come from the diet. It sounds almost frightening that without it we wouldn't survive longer than a few days, at most weeks. This is because the body cannot store it for long and it is necessary to ensure its intake regularly, as it is irreplaceable for the proper functioning of the organism. On the contrary, its abundance helps improve concentration and memory.
It is not by chance that in various countries it is referred to as the "mushroom of immortality" and the "mushroom of eternal life". In Japan, "Reishi" means "spiritual power". In China, it is known as "Lingzhi", which means "divine mushroom". It is one of the most valuable mushrooms in traditional medicine, used for the treatment of chronic diseases, and acknowledged for over 4000 years for its strong effects (similar to ginseng) documented in ancient books. It's also called the "mushroom of happiness" for its ability to alleviate ailments such as arthritis, insomnia, chest tightness, persistent weakness, high blood pressure, dizziness, mushroom poisoning, and heart diseases ...
If you're active on social media, the term Milk Thistle is probably already familiar to you. It's a phenomenon of the year 2024, with adverts for this "miracle herb" everywhere. Unlike other dietary supplements, there is no one who doubts the effects of this plant. Opinions only differ on individual products and their processing methods. So what is the miracle of this thistle?
In every old movie, there's a scene where grandma or grandpa makes little children drink a spoon of fish oil every morning. The children hate it; it tastes horrible. "But you'll be healthy!" - say the caring grandparents. Where did this come from? Well, it's still valid, except science has managed to turn miraculous fish oil into "ordinary" tablets or extracts with a more normal taste.