Účinky
Superior absorption and bioavailabilityStrengthens immune functionStrong antioxidant protectionSupports collagen synthesisIncreases energy levels
Pack of 60 capsules
| Active ingredient | In daily dose | % Ref |
|---|---|---|
| Lecithin (soy) | 1200 mg | - |
Ingredients: Lecithin, stabilizer: gelatin, emulsifier: glycerol, and water.
I recommend Lecithin because it has antioxidant properties that are beneficial to the body.
After a few weeks of taking Lecithin, my skin has improved and is now much smoother and healthier.
The perfect product to support liver health. I feel much better every day.
In each of our recipes, we invest in research to identify the right ingredients, compounds, and doses to achieve real benefits. We then manufacture our unique recipes in the most modern facilities in Slovakia.
It is often referred to as "brain food", it is involved in mental and nervous processes, helps maintain proper cholesterol levels.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
The “yellow spark” that powers our body is vitamin B2 - riboflavin, (from Latin flavus “yellow”) was first isolated from milk and initially named lactoflavin. Its uniqueness was noticed by scientists due to its natural fluorescence under UV light, which helped them better understand its distribution in nature. But it wasn't just its mysterious light that attracted scientists' attention. It holds the power to transform food into life force. Riboflavin, aka vitamin B2, is not just a pretty fluorescent molecule, but it is important in cellular metabolism.
Okrem doplnkov, fungovaniu a rôznych suplementov, potrebuje naše telo ku 100% aj tzv. stopové látky. Označenie "stopové" znamená, že ho naše telo potrebuje iba v malom objeme. Zinku potrebujeme 10mg denne, čo je oproti horčíku (375mg) 37x menšie množstvo. Zdalo by sa, že sa bavíme o úplnej zbytočnosti. Opak je však pravdou. Zinok ovplyvňuje viac ako 200 biochemických reakcií v našom tele!
When you feel the sun's rays on your skin, know that your body is creating one of the most important vitamins - D3, which was discovered thanks to centuries of research. The discovery of vitamin D3 became one of the most significant medical achievements of the 20th century, saving millions of lives: It was the year 1650 and in the streets of London, doctors noticed that more and more children were suffering from a strange disease called rickets (their bones were weak and brittle, legs deformed, growth slowed). It wasn't until 1919 that Dr. Huldschinsky exposed children with rickets to ultraviolet light and their bones began to heal! Three years later, biochemist McCollum discovered a substance that prevented rickets and called it vitamin D. Gradually, the existence of the most important form of vitamin D3 (cholecalciferol) was discovered.
Hovorí sa, že kto nájde tabletku na chudnutie , ten sa stane najbohatším človekom na planéte. Dáva to zmysel, s nadváhou má problém obrovské množstvo ľudí na našej planéte. Podľa štatistík svetovej zdravotníckej organizácieHO každý ôsmy človek má typ: obezita. A nadváhou trpí viac ako 2,5 miliárd ľudí! Máme teda tabletku na chudnutie? Nuž áno aj nie...
Horčík je dôležitý minerál pre správne fungovanie tela. Názov magnézium pochádza z gréckeho mesta Magnesia, kde bol tento prvok pôvodne objavený už v roku 1755. Je to 8. najrozšírenejší prvok na zemi, tvorí približne 2 % zemskej kôry. Má prirodzene kyslastú chuť, ktorá sa prejavuje aj v minerálnych vodách. Nájdeme ho v každej bunke zelenej rastliny, (ióny magnézia sú prítomné) tiež v každej bunke ľudského tela. Náš organizmus potrebuje magnézium na viac ako 300 biochemických procesov, ako je výroba energie a syntéza nukleových medzí, udržiavanie správneho srdcového rytmu aj krvného tlaku. Ťažko by sme našli proces v tele na ktorý nemá horčík vplyv.
Niacin was long considered a mere part of the diet until it was discovered that its deficiency causes skin, digestive, and mental problems known as pellagra. Doctor Goldberger proved that the cause of this disease is not an infection but a one-sided diet without vitamin B3. He conducted an experiment on himself and his colleagues, who consumed exclusively poor diets and began to show symptoms of pellagra. However, when they added nutrients rich in niacin to their diet, the symptoms disappeared. In 1937, niacin was isolated from the liver, confirming its importance and nutritional value.