Účinky
Supports joint flexibility and ease of movementReduces inflammationStrengthens connective tissuesRelieves joint painSupports overall joint health
Pack of 30 sachets
| Active ingredient | In daily dose | % Ref |
|---|---|---|
| Hydrolyzed fish collagen | 3000 mg | - |
| Vitamin C (ascorbic acid) | 300 mg | 375.00% |
| Hyaluronic acid | 40 mg | - |
Ingredients: hydrolyzed fish collagen, vitamin C (ascorbic acid), hyaluronic acid, flavor enhancer: natural lemon powder, acidity regulator: citric acid, coloring: beta-carotene, sweetener: steviol glycosides.
Brighten your skin and get your body moving – natural elasticity and vitality in Lemon Collagen.
As we age, collagen production decreases and the skin loses firmness, hydration, and elasticity. Lemon Collagen is a powdered supplement that provides essential building amino acids, hyaluronic acid, and vitamin C. Together they support a youthful appearance, skin regeneration, and joint health – with a delicious, refreshing flavor. If you prefer less sweetness, the lemon taste is the ideal choice.
Collagen is the primary protein responsible for the strength and elasticity of skin, ligaments, and cartilage. After age 25, production declines, leading to reduced elasticity and joint wear. Hydrolyzed fish collagen provides short peptides that are efficiently absorbed and used as building blocks to regenerate tissues. It delivers amino acids such as glycine, proline, and hydroxyproline that support the structure of skin, joints, and ligaments.
Vitamin C acts as a cofactor in collagen formation – activating enzymes that stabilize the collagen helix and protect it from oxidation. Hyaluronic acid maintains optimal hydration of skin and joints by binding large amounts of water in deeper tissue layers – acting like a “molecular sponge.” Together they create a synergistic effect: more elastic skin, better hydration, healthy hair, and comfortable movement. Scientific studies show that regular intake of hydrolyzed collagen improves skin elasticity within 4–8 weeks and reduces joint pain caused by wear-and-tear.
Take 1 serving daily, ideally with a meal. The product is made in Slovakia, free from GMO, gluten, and artificial colors. Each batch is laboratory tested for maximum purity, quality, and efficacy.
Experience the freshness of a lemon drink designed for healthy skin and joints. Take a simple step toward feeling your best today – support beauty, natural movement, and vitality.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
Maybe it's burnout ... that's the current description of the state when we feel different. When the coffee we loved no longer works and in the afternoon we are overwhelmed by unbearable fatigue, when in the evening we have no strength for anything, neither for sports nor for friends. And certainly not for another day at work. A nutritionist would describe this state with further findings of our diet with the words - „ You have a lack of thiamine (B1), which is essential for the proper functioning of the nervous system and the conversion of food into energy. Your diet is full of processed carbohydrates, but almost without B1. And when the body doesn't have enough thiamine, you can feel fatigue, forgetfulness, irritability, and even anxiety. And caffeine? It depletes thiamine in the body even more!“ We certainly wouldn't think that this state could be caused by a “triviality”. After all, many of us don't register thiamine, I admit it was also my case. This first of the discovered vitamins in 1912 was named by the Polish biochemist Funk with the term vita (necessary for life), amine (substances that contain nitrogen). Since then, it has gained more names, like aneurin, and for 25 years we have called it thiamine. It is essential, meaning it cannot be synthesized and must come from the diet. It sounds almost frightening that without it we wouldn't survive longer than a few days, at most weeks. This is because the body cannot store it for long and it is necessary to ensure its intake regularly, as it is irreplaceable for the proper functioning of the organism. On the contrary, its abundance helps improve concentration and memory.
The “yellow spark” that powers our body is vitamin B2 - riboflavin, (from Latin flavus “yellow”) was first isolated from milk and initially named lactoflavin. Its uniqueness was noticed by scientists due to its natural fluorescence under UV light, which helped them better understand its distribution in nature. But it wasn't just its mysterious light that attracted scientists' attention. It holds the power to transform food into life force. Riboflavin, aka vitamin B2, is not just a pretty fluorescent molecule, but it is important in cellular metabolism.
Púpava (anglicky dandelion, latinsky Taraxum officinale, inak aj mlieč, smotánka, májik) je každému dobre a všade prítomná burina (hlavne ak sa z tej medicíny nič nevyskytuje cez noc na perfektnom zelenom trávniku, vyrastie dokonca v štrbine asfaltu), v prvom rade je to liečivá rastlina v bylinke dlho jeho. Mliečne kanáliky obsahujú bielu šťavu, ktorá tuhne na vzduchu a zanecháva farebné škvrny na rukách. Semená púpavy dokážu precestovať kilometer. Patrí medzi najdlhšie kvitnúce rastliny, celá je jedlá avšak s nie veľmi príjemnou horkastou chuťou.
V dnešnej dobe podliehajúcej každodennému stresu je čoraz dôležitejšie dodávať telu silu prírody. Mužská vitalita je doplnkom z najefektívnejších rastlín. Unikátny vytvorený vzorec ušita na mieru pre potreby moderného človeka a jeho aktívny spôsob života. Pre viac energie a zvýšenie výkonu v práci aj nie, aby ste mohli naplno prežívať všetky dobrodružstvá, ktoré Vás čakajú.
Niacin was long considered a mere part of the diet until it was discovered that its deficiency causes skin, digestive, and mental problems known as pellagra. Doctor Goldberger proved that the cause of this disease is not an infection but a one-sided diet without vitamin B3. He conducted an experiment on himself and his colleagues, who consumed exclusively poor diets and began to show symptoms of pellagra. However, when they added nutrients rich in niacin to their diet, the symptoms disappeared. In 1937, niacin was isolated from the liver, confirming its importance and nutritional value.
Okrem doplnkov, fungovaniu a rôznych suplementov, potrebuje naše telo ku 100% aj tzv. stopové látky. Označenie "stopové" znamená, že ho naše telo potrebuje iba v malom objeme. Zinku potrebujeme 10mg denne, čo je oproti horčíku (375mg) 37x menšie množstvo. Zdalo by sa, že sa bavíme o úplnej zbytočnosti. Opak je však pravdou. Zinok ovplyvňuje viac ako 200 biochemických reakcií v našom tele!