Liquorice is enjoying a renaissance in modern dietary supplements
When we hear the words ‘liquorice’, many of us immediately think of the distinctive taste of black liquorice from our childhood. However, this unassuming plant, scientifically known as Glycyrrhiza glabra, holds much more than just nostalgic memories of sweets. For thousands of years, it has been a cornerstone of traditional Chinese, Indian and Greek medicine. Today, it is making a major comeback – in the form of highly effective dietary supplements.
