Milk thistle – the liver’s guardian
In nature, there are plants with a story to tell; one of them is the (sharp) milk thistle (Silybum marianum) – an unassuming thistle that harbours the power to protect the liver. The liver is a unique organ – the only one capable of regenerating itself. Yet it has its limits. Every day, it battles toxins, cleanses the blood, breaks down harmful substances and ensures a sufficient supply of energy. In today’s world, the liver suffers more than ever – an unhealthy diet, alcohol, stress and excessive use of medication all take their toll. And because the liver doesn’t hurt and doesn’t make itself heard, we often fail to notice that it is crying out for help. Milk thistle is a helper that gives the liver a chance to cope with the demands we place on it every day. That’s why it’s more than just a dietary supplement; milk thistle is a reminder that we must look after our bodies, even when we don’t yet feel any problems. When the liver suffers, the whole body suffers (from digestion right through to the immune system).
