This remarkable plant (Lepidium mayenii) from the Peruvian Andes, where it is grown at extreme altitudes (4000 m a.s.l.). It is incredibly resilient and can survive and grow in conditions where most other plant species would not survive, such as low temperatures, strong winds, and intense UV radiation. Its ability to adapt to harsh environments enriches it with nutrients and substances that positively impact the human body, enhancing resistance to both physical and mental stress.
Maca, also known as “Peruvian Ginseng” or “Plant Viagra,” is used worldwide to support male fertility, as an aphrodisiac, immune booster, and natural hormonal balancer.
The underground tuberous root is exceptionally nutritious and is considered the main source of its effects. The root/hypocotyl is characterized by a great variety of shapes, sizes, and colors, and the content of the most valuable components. What is the taste of Peruvian cress, or as it is also commonly called, mountain cress? The best comparison would be with licorice and caramel; the flavor is earthy, sweet-bitter, to spicy. Red maca is considered the sweetest, yellow the least, and black is somewhere in the middle, but also the richest in antioxidants and other active substances. Surprisingly, maca belongs to the Brassica family and is related to more commonly known vegetables like cabbage and radish.
This unique plant contains nearly all essential amino acids, twenty fatty acids, vitamins, minerals, and specific substances - macaenes and macamides, which endow it with exceptional properties. Not only for athletes, it provides energy, increases endurance, and facilitates recovery, preventing the wear and tear of tendons, joints, and bones. With its ability to positively influence physical condition, mental performance, and reflexes, maca began being used as a dietary supplement for astronauts. Dried maca is rich in amino acids, iodine, iron, and magnesium, and due to this unique composition, it is valued for its antioxidant and energizing effects.
Studies show that maca favorably affects memory, cognitive functions, which include the ability to learn, concentrate, and maintain attention, improves concentration and even protects the nervous system against neurodegenerative diseases, such as Alzheimer’s and Parkinson’s disease. It also has a significant effect on fertility, especially in men, supports vitality, and improves sexual desire. It contains many powerful antioxidants and the main polysaccharide MP-1 with the potential for preventing alcohol-induced liver damage, besides proving effective for its protection, mitigating symptoms of depression and menopause, and improving psychological well-being. It also helps lower cholesterol, protect the skin, hasten wound healing, and enhance the immune system.
Natural concentrated extract form 10:1 Maca - Peruvian Cress 𝒟𝓇. 𝐿𝓊𝒸𝓊𝓁𝓁𝓊𝓈 refers to the production and fact that to obtain 1 kg of pure extract, up to 10 kg of dried root is needed, guaranteeing high product quality, while also preserving its nutritional values for up to seven years. Through a capsule, it provides more precise dosing, (compared to fresh) allowing reliable results and ensuring the maximum extraction of its health benefits. Utilize the so-called “adaptogen” and “biostimulant” hidden in a dietary supplement that adapts to each organism and balances overall equilibrium in it, because Maca acts precisely and only where it is truly needed!
With the strong will to survive it brings... support for mental well-being and balance (reduction of stress and anxiety) strengthening the immune system, overall vitality, and memorylowering cholesterol levelssupport for fertility mitigation of hormonal changesprotection and resistance of the skin (against UV radiation) increased physical performance and efficiencydisease prevention
