Účinky
Improved fat metabolismDetoxification and digestive healthNatural thermogenesisMood and cognitive function supportAppetite regulationNutrient absorptionIncrease in energySupport for thyroid function
Pack of 60 capsules
| Active ingredient | In daily dose | % Ref |
|---|---|---|
| Vitamin B10 (para-aminobenzoic acid) | 100 mg | - |
Ingredients: Vitamin B10 (para-aminobenzoic acid), bulking agent: microcrystalline cellulose, magnesium stearate, capsule made of gelatin.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
The “yellow spark” that powers our body is vitamin B2 - riboflavin, (from Latin flavus “yellow”) was first isolated from milk and initially named lactoflavin. Its uniqueness was noticed by scientists due to its natural fluorescence under UV light, which helped them better understand its distribution in nature. But it wasn't just its mysterious light that attracted scientists' attention. It holds the power to transform food into life force. Riboflavin, aka vitamin B2, is not just a pretty fluorescent molecule, but it is important in cellular metabolism.
Niacin was long considered a mere part of the diet until it was discovered that its deficiency causes skin, digestive, and mental problems known as pellagra. Doctor Goldberger proved that the cause of this disease is not an infection but a one-sided diet without vitamin B3. He conducted an experiment on himself and his colleagues, who consumed exclusively poor diets and began to show symptoms of pellagra. However, when they added nutrients rich in niacin to their diet, the symptoms disappeared. In 1937, niacin was isolated from the liver, confirming its importance and nutritional value.
There's a scene in an old movie where Grandma or Grandpa make little kids drink a spoonful of fish oil every morning. The kids hate it, it tastes disgusting. "But you'll be healthy!"- is the sentence of the caring grandparents. Where did this come from? It is still true today, except that science has managed to turn the miraculous fish oil into "ordinary" tablets or extracts with no normal taste.
This natural supplement contains a lesser-known plant called wild yam (Discorea villosa) from the Dioscoreaceae family. Let's get to know it ☺ There are more than 600 species of yam plants, the most prominent being wild yam (Dioscorea villosa). This hardy liana (vine) of equatorial regions has heart-shaped leaves. The leaves and roots contain diosgenin (the primary component), and it is the root that is used in medicine and in our supplements as a concentrated extract (highest yield), with a structure similar to cholesterol. This substance was used to produce the first contraceptive bases.
Reishi, a mushroom used as far back as 4,000 years ago. The divine mushroom of immortality – in the past, it was believed to be able to revive even the dead. It has a particularly important place in Chinese medicine (under the name lingzhi), where it was first mentioned in writing 200 years before Christ. An entire army was assigned to search for it, because the Chinese imperial court believed that it could be used to mix an elixir of immortality. The Slovak name probably does not mean much to you - Leskokôrovka hnedočervená, it is actually a wood-destroying parasitic fungus that lives mainly on injured trees. It has a huge spectrum of biological substances. Its effects are also described in the professional encyclopaedia Huby ako .
Iodine is a trace element, with an interesting role in health, which we associate with the thyroid gland. It occurs naturally in the marine environment and one of the richest natural sources of iodine is kelp seaweed, also known as "Bladderwrack, Norwegian Laminaria," which has been used in traditional medicine and cuisine for centuries. Kelp can absorb large amounts of iodine directly from the ocean. The body needs iodine to produce thyroid hormones, without which much more would not work ... our metabolism would not function properly, we would have little energy, and our minds would be dull.