Innovative LIPO C (Liposomal Vitamin C)
Vitamin C (ascorbic acid) has long been recognized for its ability to enhance immune function and reduce the severity and duration of colds and flu. That vitamin C is essential for optimal immune system functioning and overall health is well known. This is evidenced by the fact that vitamin C is one of the most popular and widely used dietary supplements worldwide. The low content of this vitamin in processed foods requires its regular replenishment. In addition to boosting immunity and shortening the duration of colds, it plays an important role in wound healing, brain function improvement, and bone strength support.
MSM (Organosulfur) .... multifunctional supplement
Did you know that sulfur is as essential for our body as vitamins and minerals? One of its most significant sources is a substance called methylsulfonylmethane, abbreviated MSM. Despite the name sounding like it came from a chemistry textbook, it is a natural compound of paramount importance for the proper functioning of the organism. MSM naturally occurs in the blood, tissues, and organs, where it supports the production of substances, such as amino acids - glutathione, cysteine, and methionine. This organic sulfur compound, also known as organosulfur, is particularly effective in combating oxidative stress, inflammation, and body regeneration. Its sources can be natural foods. Organic sulfur compounds, such as allicin in garlic, have broad health applications, and MSM is unique in that it offers comprehensive support from joint health to immunity enhancement.
B3 - example that food is medicine
Niacin was long considered a mere part of the diet until it was discovered that its deficiency causes skin, digestive, and mental problems known as pellagra. Doctor Goldberger proved that the cause of this disease is not an infection but a one-sided diet without vitamin B3. He conducted an experiment on himself and his colleagues, who consumed exclusively poor diets and began to show symptoms of pellagra. However, when they added nutrients rich in niacin to their diet, the symptoms disappeared. In 1937, niacin was isolated from the liver, confirming its importance and nutritional value.
Ashwagandha - The Cortisol Tamer
You definitely know the feeling when you're in danger. A big dog jumped out from behind a fence, your boss scolded you in a meeting, or you have a mortgage payment due tomorrow and just got laid off. In such cases, the body produces the steroid hormone - cortisol. It has protected us for centuries in dangerous situations, preparing the body for 'fight or flight.' The heart races, blood flows to vital organs, and pain levels are suppressed... You might say - the most useful thing under the sun!
Let Yourself Shine with B2
The “yellow spark” that powers our body is vitamin B2 - riboflavin, (from Latin flavus “yellow”) was first isolated from milk and initially named lactoflavin. Its uniqueness was noticed by scientists due to its natural fluorescence under UV light, which helped them better understand its distribution in nature. But it wasn't just its mysterious light that attracted scientists' attention. It holds the power to transform food into life force. Riboflavin, aka vitamin B2, is not just a pretty fluorescent molecule, but it is important in cellular metabolism.
Vitamin A - and I see...
Vitamin A - Retinol, was discovered in 1916. But it was not until 15 years later that its chemical structure was determined. And it took another 15 years before we learned to produce it synthetically (in the form of acetate). It is relatively rare in dietary supplement stores, which is strange because its deficiency can lead to night blindness.
