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Improved mood and serotonin productionIncreased sleep qualityReduction of stress and relaxationComprehensive support for the nervous systemNutritional balance and vitality
Pack of 25 cups
Soothe your children with Tatra herbs – with Children's Tea for Happy Tummy
Restlessness, bloating or sensitive digestion can ruin a whole day for small children. If you are looking for a tea that is safe, easy to digest and suitable even for the youngest children, choose a blend of herbs grown in the pure mountain environment. Organic Children's Tea supports digestion, calms and supplements the drinking regime of children of all ages. Sensitive children's tummies require special care, which is why this tea combines proven herbs such as chamomile, thyme and mallow, which help to calm children's digestion and relieve tension. The pure recipe provides care that you can confidently administer on a daily basis.
The herbs target digestion, soothing and protection of the mucous membranes. They act gently and synergistically to make them suitable even for sensitive children's tummies.
Pour 250 ml of slightly cooled boiling water over 1 teaspoon and steep for 4 minutes. Serve strained, warm or lukewarm 3-4 times a day. Made in Slovakia from certified organic herbs.
Treat your children to care from nature. Organic Children's Tea supports digestion, well-being and a healthy daily routine.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
Vitamin C (ascorbic acid) has long been recognised as capable of improving immune function and reducing the severity and duration of colds and flu. It is widely known that vitamin C is essential for optimal immune system function and overall health. This is confirmed by the fact that vitamin C is one of the most popular and widely used dietary supplements worldwide. It is precisely the low content of this vitamin in processed foods that requires its regular supplementation. In addition to strengthening immunity and shortening the duration of colds, it plays an important role in wound healing, improving brain function and supporting bone strength.
Vitamin C is probably the best known and most widely used vitamin. Since childhood, our mothers have been giving us effervescent Celaskon in winter to make us resistant to colds and flu. And although recent research casts doubt on all this, i.e. there is no study that directly confirms that vitamin C protects against flu and colds, there are facts that cannot be disputed.
Vitamin A - Retinol, was discovered in 1916. But only 15 years later its chemical structure was determined. And it took another 15 years before we learned to produce it synthetically (in the form of acetate). It's quite rare in dietary supplement stores, which is odd because a lack of it can lead to even gray-blindness.
Cordyceps sinensis – this is our zombie predator. In China, they call it "winter insect, summer herb". Imagine a fungus that shoots out its spores (seeds) during reproduction in summer, which then attach themselves to the body of an insect. It gradually overgrows the insect's body and parasitises it, literally eating it from the inside, while the insect continues to live, changing its external appearance but continuing to hunt for food until it burrows underground, where it dies and mummifies. The fungus can survive in it for a long time. The fungus literally takes over the host's body, growing out of it in the summer and forming slender "sticks" 5-20 cm high. This inspired the Last of Us video game series, where the Cordyceps fungus turns humans into zombies. In real life, this video game takes place in the real life of insects. The victims are butterfly larvae, large ants, spiders...
The “yellow spark” that powers our body is vitamin B2 - riboflavin, (from Latin flavus “yellow”) was first isolated from milk and initially named lactoflavin. Its uniqueness was noticed by scientists due to its natural fluorescence under UV light, which helped them better understand its distribution in nature. But it wasn't just its mysterious light that attracted scientists' attention. It holds the power to transform food into life force. Riboflavin, aka vitamin B2, is not just a pretty fluorescent molecule, but it is important in cellular metabolism.
Maybe it's burnout ... that's the current description of the state when we feel different. When the coffee we loved no longer works and in the afternoon we are overwhelmed by unbearable fatigue, when in the evening we have no strength for anything, neither for sports nor for friends. And certainly not for another day at work. A nutritionist would describe this state with further findings of our diet with the words - „ You have a lack of thiamine (B1), which is essential for the proper functioning of the nervous system and the conversion of food into energy. Your diet is full of processed carbohydrates, but almost without B1. And when the body doesn't have enough thiamine, you can feel fatigue, forgetfulness, irritability, and even anxiety. And caffeine? It depletes thiamine in the body even more!“ We certainly wouldn't think that this state could be caused by a “triviality”. After all, many of us don't register thiamine, I admit it was also my case. This first of the discovered vitamins in 1912 was named by the Polish biochemist Funk with the term vita (necessary for life), amine (substances that contain nitrogen). Since then, it has gained more names, like aneurin, and for 25 years we have called it thiamine. It is essential, meaning it cannot be synthesized and must come from the diet. It sounds almost frightening that without it we wouldn't survive longer than a few days, at most weeks. This is because the body cannot store it for long and it is necessary to ensure its intake regularly, as it is irreplaceable for the proper functioning of the organism. On the contrary, its abundance helps improve concentration and memory.