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Optimal cellular functionHormonal harmonyImproved mood and emotional well-beingAnti-inflammatory propertiesSupport for longevity and anti-aging
Pack of 25 cups
Boost your immune system during cold spells with a pure organic blend Support for colds
During chilly days, the body can be more prone to fatigue, colds and unpleasant respiratory irritation. Dr. LUCULLUS Organic Tea for Colds offers a natural herbal solution that complements your daily immunity care. A delicate combination of herbs creates a warming drink that supports overall well-being, especially during periods of increased stress.
All the herbs in this blend are traditionally used during the cold season because they contain valuable phytochemicals that work synergistically. Purple coneflower supports immune system function by activating the body's natural defence mechanisms. Black elderberry contains flavonoids, which are associated with beneficial effects on immunity and overall vitality. Meadowsweet and agastache contribute to the cleansing and comfort of the respiratory tract. Rose hips provide the body with natural vitamin C, which is important for immune function and protecting cells from oxidative stress.
Agastache, with its warming aromatic effect, softens breathing and pleasantly warms the body. The interaction of these herbs creates a harmonious blend that naturally supports the immune system during the winter months and helps alleviate the discomfort associated with colds.
Pour 250 ml of hot water over 1 heaped teaspoon and leave to infuse for 3-5 minutes. The tea is produced in Slovakia from certified organic ingredients of high quality, without added flavours or chemical additives. The product is regularly checked to ensure it meets the strictest purity criteria.
Boost your vitality naturally. Treat yourself to a cup of Cold Support tea and strengthen your immune system when you need it most.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
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This remarkable plant (Lepidium mayenii) from the Peruvian Andes, where it is grown at extreme altitudes (4000 m a.s.l.). It is incredibly resilient and can survive and grow in conditions where most other plant species would not survive, such as low temperatures, strong winds, and intense UV radiation. Its ability to adapt to harsh environments enriches it with nutrients and substances that positively impact the human body, enhancing resistance to both physical and mental stress.
Vitamin A - Retinol, was discovered in 1916. But only 15 years later its chemical structure was determined. And it took another 15 years before we learned to produce it synthetically (in the form of acetate). It's quite rare in dietary supplement stores, which is odd because a lack of it can lead to even gray-blindness.
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