In traditional medicine, chamomile – or ‘Rumanovec’ – has been used as a dye for many centuries. Due to the high content of colour pigments in its flowers, it was used to dye silk. There was no more beautiful shade of yellow. Even in Slovakia, it became well known primarily for its ability to dye fabrics and everyday items. However, we are particularly interested in its medicinal properties. In ancient Egypt, ruman was used to treat bronchitis and reduce fever. Modern chemistry identifies it as a source of essential oil, bitter principles, flavonoids, xanthophyll – a yellow pigment – coumarin, tannin, camphor, antemic acid and tyglic acid. So much for science. What matters to us are its properties: its calming effects, anti-inflammatory properties, support for digestion and high antioxidant content. Chamomile helps to relieve nervousness, anxiety and tension. It is used to promote healthy sleep and relieve insomnia. Chamomile tea has anti-inflammatory effects. It alleviates inflammatory processes and irritation, and promotes wound healing. The tea may have mild laxative effects, as it aids digestion and helps relieve digestive problems such