Účinky
Hydration SupportElectrolyte BalanceImmune System SupportCell ProtectionIncreased Vitality
Pack of 60 capsules
Pack of 130 capsules
| Active ingredient | In daily dose | % Ref |
|---|---|---|
| Calcium (tri calcium phosphate) | 140 mg | 17.50% |
| Magnesium (magnesium citrate) | 70 mg | 18.67% |
Ingredients: Three calcium phosphate, magnesium citrate, capsule made of gelatin and water.
CalMag is great! I have fewer problems with muscle cramps and my overall well-being is better. Excellent combination of calcium and magnesium.
Excellent product, which has helped me with heart problems. I feel more energy and a healthier heart.
Super product, I take it regularly and feel a big difference in my bone health. I absolutely recommend it to everyone!
I am satisfied with this product. Calmag has helped my bones and I feel much stronger.
In each of our recipes, we invest in research to identify the right ingredients, compounds, and doses to achieve real benefits. We then manufacture our unique recipes in the most modern facilities in Slovakia.
It contributes to proper blood clotting and muscle function.
It supports normal muscle function especially during activity, regenerates and relaxes muscles even during sleep.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
Podpora imunity, ktorá obsahuje potrebné vitamíny a minerály v dennej dávke. Práve oslabený systém zhoršuje kvalitu života, tým že odoláva infekciám. Prvotnými príznakmi oslabenej imunity môže byť už to, že sa dozviete pri každej príležitosti, alebo často opakujete stále antibiotík, zvýšená únava, zápal močových ciest, kožné problémy, bolesti hlavy a mnoho ďalších. Pravidelnou konzumáciou 15 vitamínov/minerálov v multivitamínovom komplexe Dr. Lucullus zabezpečíte všetko, čo Vaše telo potrebuje, vytvoríte si ochranu vášho zdravia a pohody.
The “yellow spark” that powers our body is vitamin B2 - riboflavin, (from Latin flavus “yellow”) was first isolated from milk and initially named lactoflavin. Its uniqueness was noticed by scientists due to its natural fluorescence under UV light, which helped them better understand its distribution in nature. But it wasn't just its mysterious light that attracted scientists' attention. It holds the power to transform food into life force. Riboflavin, aka vitamin B2, is not just a pretty fluorescent molecule, but it is important in cellular metabolism.
This remarkable plant (Lepidium mayenii) from the Peruvian Andes, where it is grown at extreme altitudes (4000 m a.s.l.). It is incredibly resilient and can survive and grow in conditions where most other plant species would not survive, such as low temperatures, strong winds, and intense UV radiation. Its ability to adapt to harsh environments enriches it with nutrients and substances that positively impact the human body, enhancing resistance to both physical and mental stress.
When you feel the sun's rays on your skin, know that your body is creating one of the most important vitamins - D3, which was discovered thanks to centuries of research. The discovery of vitamin D3 became one of the most significant medical achievements of the 20th century, saving millions of lives: It was the year 1650 and in the streets of London, doctors noticed that more and more children were suffering from a strange disease called rickets (their bones were weak and brittle, legs deformed, growth slowed). It wasn't until 1919 that Dr. Huldschinsky exposed children with rickets to ultraviolet light and their bones began to heal! Three years later, biochemist McCollum discovered a substance that prevented rickets and called it vitamin D. Gradually, the existence of the most important form of vitamin D3 (cholecalciferol) was discovered.
Je v rôznych krajinách nie náhodou označovaná pojmami „ huba nesmrteľnosti “ a „ huba večného života “. V Japonsku „ Reishi “ znamená „ duchovná sila “. V Číne je známa ako „ Lingzhi “, čo znamená „ božská huba “. Patrí medzi jednu z najcennejších húb tradičnej medicíny, využíva sa na liečbu chronických ochorení a uznáva sa už viac ako 4000 rokov pre silné účinky (podobné ženy) zdokumentované v starovekých knihách. Nazýva sa aj „ hubou šťastia “ pre jej schopnosť trpiaci ťažkosťami, ako sú artritída, nespavosť, tlak na bolesť, pretrvávajúca slabosť, vysoký krvný tlak srdca, závraty, otravy hubami a ochorenia ...
Niacin was long considered a mere part of the diet until it was discovered that its deficiency causes skin, digestive, and mental problems known as pellagra. Doctor Goldberger proved that the cause of this disease is not an infection but a one-sided diet without vitamin B3. He conducted an experiment on himself and his colleagues, who consumed exclusively poor diets and began to show symptoms of pellagra. However, when they added nutrients rich in niacin to their diet, the symptoms disappeared. In 1937, niacin was isolated from the liver, confirming its importance and nutritional value.