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Improved mood and serotonin productionIncreased sleep qualityReduction of stress and relaxationComprehensive support for the nervous systemNutritional balance and vitality
Pack of 60capsules
Pack of 180capsules
| Active ingredient | In daily dose | % Ref |
|---|---|---|
| Zinc (zinc citrate) | 25 mg | 250.00% |
Ingredients: Zinc citrate, bulking agent: microcrystalline cellulose, capsule made of gelatin.
I take these capsules every day and I feel much better. My skin is healthier and wounds heal faster.
Zinc Forte has helped me with antioxidant protection. I am less tired and have more energy during the day.
Zinc Forte - Zinc Citrate has helped me a lot to strengthen my immune system. I recommend it to anyone who wants to improve their resistance to disease.
Excellent product! I have noticed an improvement in my cognitive function. Perfect for daily use.
I have been using Zinc Forte for a month now and have noticed a significant improvement in my skin health. I like that it's easy to take every day.
In each of our recipes, we invest in research to identify the right ingredients, compounds, and doses to achieve real benefits. We then manufacture our unique recipes in the most modern facilities in Slovakia.
It is necessary for many biochemical reactions, increases immune function, accelerates wound healing, ensures skin and hair health.
Read the latest news about quality dietary supplements, vitamins, immunity, and health.
It is not by chance that in various countries it is referred to as the "mushroom of immortality" and the "mushroom of eternal life". In Japan, "Reishi" means "spiritual power". In China, it is known as "Lingzhi", which means "divine mushroom". It is one of the most valuable mushrooms in traditional medicine, used for the treatment of chronic diseases, and acknowledged for over 4000 years for its strong effects (similar to ginseng) documented in ancient books. It's also called the "mushroom of happiness" for its ability to alleviate ailments such as arthritis, insomnia, chest tightness, persistent weakness, high blood pressure, dizziness, mushroom poisoning, and heart diseases ...
Did you know that sulfur is as essential for our body as vitamins and minerals? One of its most significant sources is a substance called methylsulfonylmethane, abbreviated MSM. Despite the name sounding like it came from a chemistry textbook, it is a natural compound of paramount importance for the proper functioning of the organism. MSM naturally occurs in the blood, tissues, and organs, where it supports the production of substances, such as amino acids - glutathione, cysteine, and methionine. This organic sulfur compound, also known as organosulfur, is particularly effective in combating oxidative stress, inflammation, and body regeneration. Its sources can be natural foods. Organic sulfur compounds, such as allicin in garlic, have broad health applications, and MSM is unique in that it offers comprehensive support from joint health to immunity enhancement.
Collagen is essentially a protein that the human body can produce by itself, as it is necessary for the proper functioning of cartilage, glands, joints, and even bones, muscles, and skin. Out of all the proteins in our body, collagen is the most abundant (up to 30%). Unless you are addicted to social media, you really don't need collagen until you suddenly start feeling pain in your tendons, knees, ligaments... Because if you have a proper, balanced diet, and enough exercise, your body should produce enough. However...
Iodine is a trace element, with an interesting role in health, which we associate with the thyroid gland. It occurs naturally in the marine environment and one of the richest natural sources of iodine is kelp seaweed, also known as "Bladderwrack, Norwegian Laminaria," which has been used in traditional medicine and cuisine for centuries. Kelp can absorb large amounts of iodine directly from the ocean. The body needs iodine to produce thyroid hormones, without which much more would not work ... our metabolism would not function properly, we would have little energy, and our minds would be dull.
The “yellow spark” that powers our body is vitamin B2 - riboflavin, (from Latin flavus “yellow”) was first isolated from milk and initially named lactoflavin. Its uniqueness was noticed by scientists due to its natural fluorescence under UV light, which helped them better understand its distribution in nature. But it wasn't just its mysterious light that attracted scientists' attention. It holds the power to transform food into life force. Riboflavin, aka vitamin B2, is not just a pretty fluorescent molecule, but it is important in cellular metabolism.
Vitamin C is probably the most well-known and commonly used vitamin. From childhood, our mothers give us effervescent Celaskon in winter to protect us from colds and the flu. And even though recent studies may cast doubt on this, as there is no study that directly confirms that vitamin C protects against the flu and colds, there are facts that cannot be denied.