Histamine Control
Histamine is often perceived negatively, especially for its role in allergic reactions and intolerance. As with many things in life, black-and-white thinking is not suitable for this biogenic amine. As a neurotransmitter, it participates in many critical processes. In defending the body, for example, it supports the enlargement of blood vessels, making it easier for immune cells to access the site of inflammation. At the same time, it stimulates the production of gastric juices (essential for food processing), regulates the sleep cycle, controls appetite, and plays a role in learning, memory, and emotions. Histamine naturally occurs in the human body, and its balance is crucial for health. In the digestive system, it's broken down by the enzyme diamine oxidase. However, if histamine intake is greater than the body can break down, histamine intolerance develops. This imbalance can be caused by stress, poor lifestyle, medicines, or other factors. Excess histamine can lead to unpleasant symptoms, often resembling food allergies or digestive issues. It's essential to understand histamine as an important helper in our body.
Jablčný ocot , ... nielen pre modelky
Jablčný ocot patrí medzi najobľúbenejšie prírodné produkty so širokospektrálnymi zdravotnými benefitmi. Jablčný ocot je už stáročia vyhľadávaný pre svoje účinky na zdravie, vrátane podpory trávenia, regulácie hmotnosti, udržiavania stabilnej hladiny cukru v krvi a zlepšovania kardiovaskulárneho zdravia.
Let Yourself Shine with B2
The “yellow spark” that powers our body is vitamin B2 - riboflavin, (from Latin flavus “yellow”) was first isolated from milk and initially named lactoflavin. Its uniqueness was noticed by scientists due to its natural fluorescence under UV light, which helped them better understand its distribution in nature. But it wasn't just its mysterious light that attracted scientists' attention. It holds the power to transform food into life force. Riboflavin, aka vitamin B2, is not just a pretty fluorescent molecule, but it is important in cellular metabolism.
Omega 3, precious message of the sea
Do you long to wake up with ease in the morning, look fresher, not feel joint pain, have more energy, be able to focus, and feel better in your body? We could find the solution from fishermen who got up earlier than the sun each morning, went out to the sea, and greeted the new day with a smile. These were men who never knew the doctor, had sharp minds even in old age, their hands still firmly held the fishing nets and they lived functional longevity, often working into their 90s. The fishermen's treasure was exactly fish oil, which works similarly to a lubricant for our body: it helps the heart pump blood, keeps the mind fresh, and joints flexible, without it, the joints would be like an old creaking ship. The message that the sea gives us what we need was conveyed to future generations because some gifts of health are too precious to keep to oneself.
Maca - peruánsky ženšen
Od veky vekov sa ľudia snažili nájsť zázračné byliny a huby, ktoré podporovali zdravie, liečili smrteľné choroby a podporovali mužskú potenciu. Každá kultúra má svoje zaručené afrodiziaká. U nás sú známe najmä ustrice, alebo čokoláda. V dobe poslednej, najmä s rozvojom turizmu sa však postupne dozvedáme aj o iných povzbudzujúcich prostriedkoch, ktoré užívajú ľudia, často na opačnej strane planét. Jednou z najstarších látok na podporu potencie je Žerucha peruánska - Maca .
Ukľudňujúci Horčík (Bisglycinát horečnatý)
Horčík je dôležitý minerál pre správne fungovanie tela. Názov magnézium pochádza z gréckeho mesta Magnesia, kde bol tento prvok pôvodne objavený už v roku 1755. Je to 8. najrozšírenejší prvok na zemi, tvorí približne 2 % zemskej kôry. Má prirodzene kyslastú chuť, ktorá sa prejavuje aj v minerálnych vodách. Nájdeme ho v každej bunke zelenej rastliny, (ióny magnézia sú prítomné) tiež v každej bunke ľudského tela. Náš organizmus potrebuje magnézium na viac ako 300 biochemických procesov, ako je výroba energie a syntéza nukleových medzí, udržiavanie správneho srdcového rytmu aj krvného tlaku. Ťažko by sme našli proces v tele na ktorý nemá horčík vplyv.